Tips To Clean Your Refrigerated Meat Cabinets

Food needs an optimal temperature to stay fresh and luscious. Whether you own a cafe, restaurant or convenience store, if you fail to keep your food products in refrigerated display cases or cabinets, they might become stale within very little time. As a result, you may have to throw all the eatables, which is not good for businesses.

However, just installing refrigerated display cases are not enough to make your food products scrumptious and appetizing, you must keep these devices well-maintained and clean, especially meat cabinets. This is because meat products have shorter shelf-life and they can easily harbor harmful pathogens if not provided optimal temperature. Also, meat cabinets lacking regular cleaning can lead to nursing life-threatening microorganisms. Therefore, to ensure your products and your customers remain safe, you should clean your refrigerated meat display cases on a regular basis.

We can understand that cleaning your commercial meat cabinets is not an easy task. To make the task a bit easier, below we have given some steps to ensure your meat display cases remain clean.

The following are the steps to clean your refrigerated meat case.

Unplug Your Cabinet - First of all, you should unplug your refrigerated meat cabinet to prevent any possibility of electrocution. Yes, it is an easy step, but also very important. If you miss this step, your employees may sustain work-related injuries.

Remove All The Items - The next step is removing all the items from your meat freezer or refrigeration. Never make the mistake of moving things to the other side. Therefore, make sure each shelf is empty. The best to empty your meat refrigerator is before receiving new stock of meat products.

Discard Expired And Moldy Food - If you own a large meat refrigerator, then there is a higher possibility that some products can easily be pushed back and concealed behind, which may get expired. Discard all the items that you suspect to be expired. Practice this saying in your life, “when in doubt, throw it out.”

Properly Wipe Down The Interior - Thoroughly clean your meat refrigerator using a sponge and a bucket of water, and soap water. To do this job perfectly, you should choose highly absorbent mitts and microfiber cloths.

Use Sanitizer To Disinfect Your Meat Refrigerator - Over time, harmful bacteria and mold may make a way to your refrigerated meat cabinets. Thus, it is crucial to use sanitizer to disinfect its surfaces. But make sure to use only food-safe sanitizer, as you’ll keep all the meat products back into your meat cabinet.

The bottom line 

By following these steps, you can ensure your meat cabinets remain clean and free from harmful bacteria. This will also help you draw more and more customers to your shop and eventually increase your business sales. 

4 Tips For Buying Refrigerated Deli Cases

Most food commodities, coffee shops, and convenience stores often use refrigerated deli cases to keep food fresh and cold. They also serve a great role in increasing sales. There are two types of refrigerated cases, one is refrigerated deli case and the other is refrigerated bakery display cases. Both look similar in look but have slightly different purposes.

First, let’s know the difference

Deli cases use gravity coils for cooling. This type of case is most desirable for keeping raw meat, salads, or other deli food products. These coil systems have a refrigeration coil where the cool air easily drops down over the food. They are the best if you don’t want the drying effect of constantly circulating air. They are less expensive than forced air cases.

In refrigerated bakery display cases, forced air systems are used. As it is evident from the name, the system has fans that circulate the cold air in all cabinet areas to keep food items cool. These cases are mostly preferred for displaying bakery products and prepackaged products, and some deli applications. As the air movement is not uniform throughout the cabinet, the food products displayed may dry out if they aren't covered or left in the case for too long.

Here is a little guide to consider when buying Refrigerated bakery display cases:

Shelving:

Shelving is important because they improve the visibility of all products kept inside the cabinet.
Wire shelving gives a slightly less exposure to food content as compared to glass shielding.
But Glass shelves provide more resilient display options. The food in glass shielding appears so clear and it may seem like it is floating.

Lighting:

When considering lighting options for refrigerated deli cases, examine both the lighting interiors of cases. Lighting helps the food look at its best. Some cases may have specialized fluorescent bulbs that are utilized to enhance red meat or pastries’ colors. Not every case has a specialized lighting interior. Some designs have shelf-mounted lighted interior, whereas others may have lighting on the top.

Style:

There are two types of styles available, straight glass styles and curved glass designs. With curved glass models, cases appear sleek and stylish. So choose the style which you think will look the best.

If you are thinking to buy refrigerated deli cases and refrigerated bakery display cases, choose top manufacturers of commercial refrigerations.

How Does The Deli Refrigerator Help You Grow Your Food Business?

For the food industry, essential equipment is the lifeline. Whether it is storing, processing, manufacturing or displaying, everywhere you need an efficient machine for better productivity. Furthermore, improving the way of displaying the food helps in attracting potential customers for your business. Whether you are using deli refrigerator, bakery refrigerator or meat cases, each of them contributes to running a successful food business. These storage devices not only help to present the food effectively but also maintain their condition. These devices help to ensure that food can remain fresh as long as possible. 

Here are a few more advantages that you can enjoy with deli refrigerators. 

Illuminated Display -  Undoubtedly interior lighting lures the attention of the customers in the best possible manner. The lighting installed in the deli refrigerators helps to show the freshness and variety of the products kept in it. This also helps the customers to make the decision quickly.

Storing Temperature - The temperature is a critical factor for the long shelf life of your bakery and meat products. So, the bakery refrigerator or meat cases are designed to provide the perfect temperature for the products to ensure that they are stored for a long time without losing their freshness. 

Ensure Good Hygiene - Last but not least, as these displays are made out of stainless steel, along with lights that reduce the moisture to develop in food. Thus they help to products the food from getting stale and ensure good hygiene. 

Nowadays, many manufacturers provide products that come with additional features according to your demands and preferences. Whether you want your display to be remotely controlled or need extra panels and neon lights, all you need is to get in touch with Marc Refrigeration that offers you customized bakery refrigeration and deli refrigerator according to your expectations.