Tips To Keep The Bakery Case Clean!

Running a bakery or restaurant is a challenging job. Preparing the necessary equipment and then creating aesthetically pleasing and delicious baked goods can take many hours. And when it comes to selling, your baked goods must appear and smell appealing enough to entice buyers to eat them.

That's why a bakery case is a fantastic long-term investment for your company. If your bakery case isn't performing at peak efficiency, you could be putting your company at risk. A high-quality container should keep your food fresh for as long as you need it to be.

Keep reading this blog to learn about the different bakery refrigeration cases and how to keep them clean for better functionality for longer. 

Types of Bakery Cases-

1. BCR Series- This bakery case has premium features such as curved insulated safety glass, full-length fluorescent lighting, and three rows of heavy-duty white-coated wire shelving. The BCR series bakery cases enhance the appearance of your space.

2. DCR Series- If you are fascinated with glass, the DCR series is the best choice for you. You can get elegant white on exterior doors with a mirror interior end.

3. SPL Series- SPL series combines half refrigerated curved glass bakery case and half dry curved glass bakery case. Among many business owners, this model gained more popularity than the other display cases due to the versatility of the unit and its aesthetically stunning look.  

Tips to keep the bakery case clean for longer service life:

If your display case breaks down due to a lack of adequate cleaning and regular maintenance, it will cost your company a lot of money. You may be forced to dispose of your prepared or stored food items because consuming stale food may pose a health and safety risk and jeopardize your company's reputation. As a result, it is critical to keep the bakery case clean and well-maintained.

Here are a few cleaning tips to follow- 

Glass display cases give a professional and beautiful vibe to your bakery. Many businesses prefer this type of case because it is easier to clean. However, The cleaning requirements will depend on where you placed the case. If you have an open cafe, you will require more attention to keep the case clean due to excessive amounts of dirt and dust.

You may need to check the temperature of your bakery case on a daily basis to ensure that it is operating within the proper refrigeration range. Then, every week, thoroughly wipe the cabinets using light cleaning solutions and a microfiber cloth to ensure that no odors remain in the case. Clogged condenser coils are the leading cause of bread case failure, therefore, clean the condenser coil and inspect gaskets for rips and tears every month.

Timely clean the dirt on the condenser coil so it won’t affect the airflow of the compressor. Also, check the fan motors and other areas for loose parts and excessive noise quarterly.

You must be careful while dusting or cleaning to ensure the bakery case does not get scratched, as it will not look attractive and affect visibility. 

Final Verdict!

Behind the delicious bakery food aroma is many matters needing attention; however, keeping the bakery case well-maintained and clean is the most important factor so it won’t upset your expectations. 

So, if you are running a bakery or restaurant, and require the best quality bakery refrigeration case, then Marc Refrigeration is the right company to contact. 

Their expert team works diligently to meet clients’ demands for refrigeration units with optimum quality, efficient operation, and minimum service. So reach out to them at 305-691-0500 and consult an expert to place the order today!

Choose The Right Type of Deli Case For Your Business!

Deli display cases serve several roles in various businesses. Moreover, having a deli case at your company makes it easier for clients to view what’s available and entices them to make a purchase that can lead to more sales. Not only can you take many advantages of visual merchandising, but it also helps you provide enough storage for your perishable products and maintain their quality and taste intact for a long time. If you have a meat or food business, your cooling and storage requirements will be different and higher from those of a bakery or café, which merely requires enticing people by exhibiting their food items.

So, no matter what type of business you have or if you plan to start a new food business, a deli case may be a terrific investment if you choose it according to your requirements, budget, and space. The correct kind of deli case can give your business a quantifiable boost. That’s why selecting the ideal deli case cooler, which can be handy for keeping and presenting different food items, is essential.

In order to make the best choice for your retail shop, keep reading this blog and look at some crucial factors. But first, let’s explore the variety of deli cases accessible in the market depending on the cooling method employed in them.

Forced-air cases- In this type of refrigerated deli case, fans are used to circulate cold air within the cabinet. These deli cases are a preferred choice for bakery items and packaged products. However, a forced-air case is unsuitable for all types of food as it may hamper the taste and quality. It can dry out unpackaged food and other products if left uncovered too long. 

Gravity coil case- This refrigeration deli case option is ideal for seafood, meats, deli products, cheese, and salads. These cases come with a gravity coil at the top to freeze the food items without a fan to prevent the food from drying out quickly. Apart from this, gravity coil deli cases are comparatively cheaper than forced-air cases. 

So, once you decide which type of refrigeration unit is suitable for your business, you must consider these important factors while purchasing.

Size- While selecting a deli case, size is the most important and obvious concern. You must keep in mind that it can hold everything you need and fit effectively to leave sufficient space for easy movement of the staff. Case size consideration is also crucial so that you do not need to stuff too many food items in less space, as it can hamper the cold air circulation. 

Shelves- Units with glass shelves are always better due to their aesthetic look and product visibility. In glass shelves, light provides a pleasant look to the items and makes the case appear bigger. Many commercial bakeries owners preferred glass shelves for meat and deli products to give their space an attractive look.

Pleasant lighting- Having bright lights in a deli case is essential. You should avoid harsh fluorescent lighting and use soft, flattering LEDs to get the desired visual effect. In addition to improving the aesthetics of your store, proper lighting can also enhance the taste of the food you offer.

Now wrapping up!

While every business has its own set of needs, there are a few finer points to keep in mind while selecting a suitable visual storage facility. Get in touch with Marc Refrigeration if you're in the market for a deli cooler unit. They offer powerful, high-quality cooling and freezing solutions at fair costs. Get in touch with our qualified staff right away by dialing 305-691-0500.