Marc Refrigeration

Wednesday 17 January 2018

Why should you have deli case in your bakery?

A bakery owner is always on the lookout to make his/her shop better. Along with the comfortable ambience and out of the oven items, there are a numerous other ways to increase the sales subtly. One such way is a deli case. Deli cases are a great way to showcase the merchandise of your bakery. You can find deli cases almost everywhere. Airports, Grocery stores, cafeterias and more are full of them. Any deli merchandiser would be able to tell you the type of case that you need in your store. There are a huge range of deli cases that can be used in bakeries to keep the baked goods fresh and in full display.


Why do you need a deli case?

1. Increase Sales

The first and foremost benefit of a deli case is that it is a great way to increase the sales. The cases display the best food items in the showcase. This tell the customer about the products available and increases in impulse sales.

2. Keeps food safe

The majority of food items in bakery are perishable. This means that the food items need to be kept in a proper serving temperature and in hygienic conditions. The deli cases take care of both. The constant temperature decreases any bacteria build up in food and keeps the food safe to eat.

3. Huge variety of food items
The best thing about deli cases is that you can keep all kinds of food items in there. Whether it is cakes, pastries, scones or pre-made salads, wraps, snacks and more, your deli cases keeps everything safe. Other food items can include meats, sushi, drinks, sodas, yogurt, pasta salads, cheeses, and more. You can even increase or decrease the temperature of the case to complement the food item. If you chooses a full open glass displays, the customers will see all the items. This also results in improvement in sales.

Want to get best deli case for your store? Contact Marc Refrigeration, the premier manufacturer of bakery cases and leading deli merchandiser in the country.