Marc Refrigeration

Friday 29 November 2013

What factors to look for while choosing a food display product?

For any businessperson who sells raw or prepared food products, the foremost aims would be to come up with good ways and ideas of boosting sales. Promotional discounts, advertisement, offers and ensuring quality products are some of the ways that have always been successful in improving the financial bottom lines.

Apart from all these factors, one factor that some food businesses may end up underestimating is the quality of their food storage products. Storage supplies are necessary for maintaining the raw as well as prepared food products and save it from spoilage. As they come with cooling and heating features, a large quantity of produce is saved from spoilage.

Food storage items come in a number of sizes, features, styles, and varieties. Some of them would be quality double duty fish display case; counter high, self contained, deli and meat storage items. If you deal in the business of preparing and selling meat and fish products, make sure to take into account a few major things before choosing the right display.

First of all, look for the capacity factor. Determine the average quantity of meat you want to be able to put in display for customers. This will let you know the right size of your display product. Another is lighting factor. Lighting is essential to make the display products look appealing to the customers. A good lighting concept can make the products tempting and buyers feel attracted to purchase the food products.

Illuminated storage products that are well-lit allow the buyers to take a good look at what your shop has to offer and make a good selection. Rightly, organized, and fully visible products have a psychological impact which can definitely increase the sales figures. However, do not go harsh on light which might end up washing out the original meat color.  The next factor in line is the temperature control. Make sure that case provide adequate temperature controlling essential for maintaining the health and nutrients of meat and fish foods.

Material is another valuable factor to consider as it will have an impact on the hygiene of foods. While choosing a commercial fridge, go for the one which is made out of stainless steel. It is because steel helps maintain hygiene and because of which, the user will have to use less disinfectants for cleaning purpose. Steel is resistant to most of the bacteria and germs and therefore it will keep the products fresh for longest possible time.

Double duty fish display case is a large case that has a huge storage capacity and is ideal for businesses that need to display a variety of products to customers.