Marc Refrigeration

Tuesday, 10 May 2016

Things To Consider Before You Buy A Commercial Refrigerator

Each food industry business or restaurant needs commercial refrigerators that are best suited to their needs. After choosing the fridge that is best suited to the business as well as the food, perishable items and beverage items being sold, the next thing to do should be to determine what features and specifications are needed.


The options do not end with the type of the refrigerator, whether it is Deli Refrigerator or other display cases for the purpose of displaying bakery products, meat produce etc., there are several other things that need to be kept in mind before you select a refrigerator. Different businesses need to determine things like the size of the fridge, its efficiency, and its features. Following are the things to be considered before buying a refrigerator.
  • Does It Has Bottom Mount Or Top Mount Compressors

The part of the refrigerator that keeps it cold is its compressor. It can be situated on the bottom or the top of the refrigerator. Top mounted units cost might cost more, but they usually last longer. The compressor does not have to work that hard to eliminate the heat from the inside.

Bottom mounted compressors are relatively cheap, but they do not last much long. They have more storage and are easy to repair as they are more reachable.
  • Size
The size of commercial refrigerators is always measured in cubic feet. The budget, the amount of food inventory that has to be stored, and the space needed for the refrigerator determines how big the refrigerator need to be.
  • Energy Efficiency

Larger refrigerators use a lot of energy. THe energy efficient refrigerators can save a lot of money in the long run. So it's better to look for things like the energy star rating. Approximately 30 per cent energy can be saved with these kinds of refrigerators.