Marc Refrigeration

Monday 6 February 2017

Make A Fine Difference Between Refrigerated Meat, Deli and Fish Cases

If you are a seafood seller, sometimes you would be confused between choosing the right Deli, refrigerated meat and fish case merchandisers. Hence, it’s essential to know the exact information regarding all these equipment.

As to a normal person, every display cases may all appear the same. So it's hard for them to decide what is the correct one for you and your store? As a store owner, you may identify what you require in order to keep your products fresh or safe but the quality in which display cases are available might confuse you.

From the outside, refrigerated display cases have analogous features. The most remarkable difference is the display glass. This aspect mostly comes in two standard varieties.

The first one is “Curved glass”, which is more costly, and straight glass. While this is an originally aesthetic decision, the type of display case for your products is a little more particular. 

Let’s read some more useful information about a different kind of deli display equipment:


Refrigerated fish display cases:

These kind of cases are quite different in terms of design for this specific type of food. As Fish demands more caring. So, the refrigerated fish display cases are constructed in such a way so that these can keep the fishes fresh and preserved.

Fish display cases:

Fish display cases have a main deck produced with stainless steel. This presents an open area to display your fish and seafood that can also keep the temperature for a long period of time. Hence, these cases are the best for poultry display.


Deli cases:

These sort of cases differ from fish displays in that they blow air immediately. Deli cases are fundamentally practiced for prepared sandwiches, meats and much more. As long as it applies in your deli case, it will stay safe and fresh. 


Unique Features Of Deli Cases:


Storage is one of the encouraging feature specific of deli cases. Numerous kind of displays allow double duty glass doors on top, where meats are obtained through the back end of the glass cases, and another set of doors below for refrigerated storage.

Fresh meat cases:

These cases are manufactured for products that need humidity and low velocity. Meat cases emphasize two pressure coils to assist regulate the temperature inside the cases. Coils are located at the bottom and top of the unit for maximum usage.

Effective Features Of Fresh meat cases:

One of the most useful features of these kinds of units is that each has its own end. This enables them to be placed up for display objects while still keeping their particular temperature and cooling requirements. 

This is usually observed in grocery stores where meats and fish are displayed at the butcher. Don’t be misled, though, meats and fish are in totally different cases. Hence, as a merchandiser, it is quite necessary to think how you need your display cases designed. Careful placement will not only increase space but also maintain to keep your products safe.