Why invest in commercial refrigeration? 3 reasons!

Commercial refrigeration іѕ uѕеful fоr restaurants or retail business owners who need refrigeration at their respective facilities. Buying a refrigeration unit such as a deli refrigerator is not as same as picking a simple home appliance.

Read on to learn about a few reasons why you should invest in commercial refrigerators and freezers!

Larger compressors

Which part of a freezer acts as the heart of the refrigeration system? It’s the compressor. The compressor moves the refrigerant around the unit and plays an essential role in controlling the temperature in a food chamber.

A commercial refrigerator has a larger and stronger compressor than a common household refrigerator. Business owners used to invest in commercial fridges to ensure consistent refrigeration and the preservation of food products. These units will keep the food and beverages colder while increasing their shelf life. 

Better durability

You may have noticed refrigerator doors are being opened more frequently in commercial restaurants or other food outlets. This is because a cafe or restaurant prepares more daily meals than at home. As a result, for any food establishment, a suitable and robust fridge or freezer is the best option. This is due to its ability to withstand the frequent use of a unit as well as the opening and closing of the door. For example, if you are serving meat at your restaurant, you may need a commercial deli refrigerator to prevent the spoilage of raw or cooked meat.

Designed for commercial use

A commercial refrigeration unit is designed for industrial use, in addition to its durability. The interior layout of a commercial refrigerator is quite different from that of a standard refrigerator commonly used at home. Customers can easily find food items they want to purchase placed in commercial refrigeration units with glass doors. Therefore, it’s highly suitable for those businesses selling food items. 

These are just a few of the advantages of purchasing commercial refrigeration for your retail shop. But the list doesn’t end here! If you own a retail store, you can look for the best deli merchandiser in your area and purchase a high-performance refrigeration unit.

What are the different types of refrigerated merchandisers?

 Deli merchandisers are essential for foodservice establishments such as bakeries, convenience stores, and delis to stock various food items. These can either be refrigerated or non-refrigerated, depending on your specific business requirements. Refrigerated deli merchandisers are used not only to display the food items but also to attract more customers and prevent the food from spoiling for longer. So, if your deli merchandiser is not providing enough cooling or the food is spoiling before its expiry while staying in the refrigeration unit, it might be time to replace it. But before making a decision, you might have to decide what type of refrigeration unit you should buy.

Following are the various types of refrigerated merchandisers:

Reach in refrigerated merchandisers
These are only used to store packaged goods, cakes, pastries, and other baked goods. They usually either have swing or sliding doors to allow customers to easily reach in and grab the food items they want to buy. These are often used in convenience stores, delis, and gas stations.

Enclosed-top display cases
These display cases are used to display food items, such as salads, cakes, pies, beverages, seafood, or raw meats. They often have a curved or angled glass front and top or side lighting. They are available in various widths, heights, and models to fit your specific storage needs.

Open-type merchandisers
These types of merchandisers are designed to encourage impulse buying. As these types of merchandisers are designed to be easily used by customers to grab what they like, they cannot refrigerate warm food items. Thus, the items must be cold before storing. These are used to display pre-packaged goods.

Counter high-merchandisers
This type of freezer is great for displaying your most popular ready-to-go food items. They usually come equipped with adjustable shelves. Counter high-merchandisers are designed to keep the temperature at a specific optimal temperature to keep the food items fresh and attractive for buyers.

Walk-in refrigerated units
These are commercial refrigerated units that are most frequently used in big food establishments such as commercial restaurants. These are designed to store bulk quantities for food and provide large storage space.

1, 2, or 3 glass door refrigerators
These are a top choice for delis, convenience stores, cafes, bakeries, and small restaurants. These are pretty durable and usually have double pane glass doors. They are used to display packaged or sealed food items.

So, if you are considering buying a new refrigerated deli merchandiser such as a reach-in, walk-in, or counter high-merchandiser, get in touch with our team for the best deals.

How To Present Food Items in Your Bakery Business?

If you are planning on starting your own bakery business, you will need to buy a refrigerated deli case before anything. A refrigerated bakery display case is crucial in the bakery business to prevent your food items from getting perished and maintaining its freshness.

Along with maintaining hygiene and cleanliness in your shop, how you present your food matters a lot. In a bakery business, cleanliness and presentation are imperative because the more good-looking your food presentation is, the more customers you are going to attract in your shop. From proper lighting to the design of refrigerated deli cases, each and every important detail of how your food items appear before your customers has a direct impact on the sales.

The Design of the front glass of deli case is an essential factor one must consider before purchasing deli cases as it is crucial in food identification. Choosing the right design or style will showcase your food items and eatables with the best view.

In this blog, we are going to talk about two types of styles that are sold in the market when buying refrigerated bakery display cases.

• Straight or Countertop Refrigerated Deli Case

Countertop refrigerated deli cases are traditional cases. This design offers clear visibility and easy identification of the food items lying inside.

• Curved Deli Case

Curved Refrigerated deli cases also allow you to view the food items with the highest precision. But they also increase the aesthetics in terms of food presentation. It offers a visual appeal to your food items along with a pleasing view.

There are plenty of websites where you can order any refrigerated deli case online. You will find a wide range of various sizes, capacities, models, and styles online. Whatever the serving area or space you have in your shop, there are a lot of models in different heights and sizes you can choose from. While ordering online, make sure the company is reliable and well-experienced in selling deli cases.

Features Of A Quality Controlled And Reliable Bakery Cases

For a bakery shop owner, maintaining the shelf life of the food items in the store is their top most priority. And to make this possible, they have to make an investment in a good featured bakery cases. If you are also looking for one such display case for your store, then here are a few of them that you must get for your bakery store.     

Purchase A Display Case That Comes With Humidity Controls - Although most of the refrigerated cake display have temperature controls, some also come with humidity controls. If your display case is having a lot of humidity issues, it’s time to upgrade to a new display case.

Never Keep Hot Cakes In Your Glass Display Case - Generally, humidity results when warm air hits the cold air, and creating droplets of moisture inside the glass display. For example, by keeping hot baked products into your bakery display case, you can increase the condensation inside. As a result, humidity occurs in your glass case. To avoid this, you must wait until the baked items reach the room temperature and then keep them in the display case.

Operate The Vents - Does your bakery display case have humidity controls? Don’t worry, if it doesn’t! It may have vents. To reduce the humidity level in your display case, you need to operate the vents until you get the results. However, there is no right or wrong while operating the vents, it completely depends on the humidity level inside your case, the outside temperature and many other factors.

Place Some Sodium Bicarbonate Inside Your Display Case - Try keeping an open box of sodium bicarbonate inside your glass display case to reduce humidity levels, prevent soggy cakes, and remove condensation. Sodium bicarbonate can absorb the excess of moisture in the case. Make sure you keep it in an unobtrusive place in the display case every few months.

Avoid Opening And Closing Of The Display Too Frequently In Hot Weather - If the weather outside is really hot, your refrigerated display case will get hot air whenever you open the door. So, try to open your case door as little as possible.

These features will help you keep your food items in a well organized and hygienic way to run your business successfully.

Simple Tips To Organize Your Deli Cooler

Whether you own a restaurant, supermarket or a convenience store, having a deli cooler is an important investment. Most people have a tough time while organizing their refrigeration at home. On the other hand, a commercial cooler or freezer is constantly used by more people. It is even harder to maintain organization. It is crucial to the health of your food business that you include an efficient system and always maintain organization in the kitchen.

There are various ways you can organize the space in your commercial cooler and freezer. According to health and safety codes, there are many guidelines to maintain organization in your deli cooler to prevent cross contamination. Given below are important guidelines for deli refrigeration or cooler organization, including:

• Store Meats On The Lowest Shelves- Always make sure you store meat on the lowest shelves of your meat cases. Storing meat on the lowest shelves not only makes clean up easier but also prevents potentially lethal cross-contamination. If meat juices or marinade get mixed with any other food, you must straightaway throw those foods away. Storing meat on the higher shelves comes with a disadvantage that they can easily drip down and contaminate the rest of your food.
• Keep Food Off The Refrigeration Floor- To prevent water or other contaminants from flowing into your food, it is necessary that you keep all food off the refrigeration floor. Although this is an important health code requirement, not every staff in your kitchen may be familiar with the specific codes. And, in the heat rush of customers, it’s quite normal to forget about this rule. Just make sure all your staff is aware of all the codes required in the kitchen.
• Maintain Space Between The Items- The cold air in your commercial fridge and cooler needs space to be able to circulate properly. Your deli cooler or fridge needs roughly three to six inches of space between the food products and the walls for best refrigeration. The air circulation in the fridge prevents uneven cooling and hot spots and freezing.
• Store Delicate Food Away From The Fan- The fans in a commercial kitchen cooler and freezing units are intensely strong to enable proper air circulation. This airflow can actually damage some delicate food items, including berries and fresh greens.
• Label Everything- Although this may seem unnecessary, mistakes can happen while attending a large number of customers, so it’s good to have a reminder. Labeling allows even a new person who isn’t as familiar with your system to find things easily.

If you’re searching for the best commercial refrigeration service provider, contact Marc Refrigeration. They have a comprehensive range of deli coolers and cases.

Why should you have deli case in your bakery?

A bakery owner is always on the lookout to make his/her shop better. Along with the comfortable ambience and out of the oven items, there are a numerous other ways to increase the sales subtly. One such way is a deli case. Deli cases are a great way to showcase the merchandise of your bakery. You can find deli cases almost everywhere. Airports, Grocery stores, cafeterias and more are full of them. Any deli merchandiser would be able to tell you the type of case that you need in your store. There are a huge range of deli cases that can be used in bakeries to keep the baked goods fresh and in full display.

Why do you need a deli case?

1. Increase Sales
The first and foremost benefit of a deli case is that it is a great way to increase the sales. The cases display the best food items in the showcase. This tell the customer about the products available and increases in impulse sales.

2. Keeps food safe
The majority of food items in bakery are perishable. This means that the food items need to be kept in a proper serving temperature and in hygienic conditions. The deli cases take care of both. The constant temperature decreases any bacteria build up in food and keeps the food safe to eat.

3. Huge variety of food items
The best thing about deli cases is that you can keep all kinds of food items in there. Whether it is cakes, pastries, scones or pre-made salads, wraps, snacks and more, your deli cases keeps everything safe. Other food items can include meats, sushi, drinks, sodas, yogurt, pasta salads, cheeses, and more. You can even increase or decrease the temperature of the case to complement the food item. If you chooses a full open glass displays, the customers will see all the items. This also results in improvement in sales.

Want to get best deli case for your store? Contact Marc Refrigeration, the premier manufacturer of bakery cases and leading deli merchandiser in the country.

5 Amazing Benefits Merchandising Can Produce For A Business

Merchandising always plays an integral role in ensuring a business’ success and each business requires a different merchandising strategy in the hyper-competitive environment these days. Even ventures like bakeries or meat sellers can benefit a great deal with proper merchandising using a deli merchandiser.

Ideal merchandising strategy will help the retailer to take full leverage of the manufacturer’s industry knowledge and expertise. If done properly this strategy can help the business flourish in terms of numbers, customers and brand value at the same time. Below listed are several benefits that a business can achieve with a well devised merchandising strategy.

• Increase Traffic:

Increase the sales volume with incoming traffic into your store. A good deli merchandiser will display your products in the most beautiful manner and attracts the customer’s attention allowing them to spend more time in the store, increasing your chances at increasing sales.

• Order Building:

As the customers spend more time near your deli merchandiser there is a good chance that they will do impulse purchases and end up buying more products than they would have actually planned for when they entered. It also increases the transaction size thereby boosting sales in several categories altogether.

• Increased Profits:

Higher sales volume means higher margins and ultimately higher profits for the business. Thus, merchandising can be used to increase profits and take business to new heights. With an increased revenue flow the retailer gets more opportunity to invest and include higher quality products in the list. These products not only improve the standard but also add to the margins.

• Cash Flow:

A regular cash flow is integral for a business to stay operational. Merchandising ensures that the business will have consistent cash flow in the process, giving the owners more space to continually improve the business practices to increase the cash flow in the future as well.

• Branding:

With deli merchandising the business owners can customize their product range to cope up with various seasonal offers and occasions. It helps improve the product range, attract more customers to the store and works towards branding of the business creating a positive business outlook in the eyes of the end user.

Hence, merchandising can be a game changer when it comes to product selling. Business owners can gain extended monetary benefits and have a branding system in place. It helps the owners to improve the customer’s buying experience in terms of prices, quality, services and USPs.