Tips On Keeping Your Deli Refrigerator Door Fog-Free

If you own a food business such as convenience stores, supermarkets, restaurants or coffee shops then you must be knowing the most frustrating and daunting task is to frequently wipe your deli refrigerator door to keep it moisture and fog free. The formation of fog not only looks unattractive, but it also blocks your customer’s view of your products, which may reduce their interest to buy.

The main reason for deli refrigerator doors to become condensed is the warm air because it can hold more moisture as compared to cold air. So, make sure to maintain a dew point - a temperature at which the air becomes saturated and fails to hold any more moisture. The temperature of the dew point is always equal to or lesser than the air temperature. For instance, a glass of chilled water will sweat if placed in a warm room because the air getting in contact with the glass is reduced to the dew point.

How To Fix This Problem?

Of course, wiping your refrigerator’s glass door a few times a day is one solution, but not an ideal and permanent solution to the problem. The following are some of the tips on keeping your deli refrigerator glass door free from moisture.

• Replace The Damaged Part - In most of the cases, a damaged door gasket could be one of the reasons that let warm moist air inside your deli refrigerator. This warm air will cool to dew point and give away excess moisture which will lead to condensation on the glass doors. If you experience heated, foggy doors, this is a clear indication that your heater wire needs a replacement.
• Adjust Your Thermostats - Sometimes, you can fix this issue by slightly increasing the temperature in the deli refrigerator. This will help to raise the surface temperature of the doors, maybe to the temperature that will prevent water from getting condensed on the doors. If this doesn’t work, try lowering the temperature in your building. You can also use a dehumidifier in your building to take away the excess moisture from the air.
• Purchase New Glass Doors - Maybe your refrigerator is equipped with outdated glass door, so you must consider swapping it with a model that comes with an anti-fog coating or heated glass. In high humidity places, these coatings will form a clear layer of condensation rather than droplets that appear more like a fog. Nowadays, most of the manufacturers offer models of glass doors that are specifically designed not to sweat.

These tips will help you to keep your deli refrigerator moisture free. If the above tips don’t work, you should consider buying a new refrigerator. If you’re planning to purchase a new refrigerator for your business, contact Marc Regrigeration. They are the leading dealer of deli cases and refrigerator in Florida.

Simple Tips To Organize Your Deli Cooler

Whether you own a restaurant, supermarket or a convenience store, having a deli cooler is an important investment. Most people have a tough time while organizing their refrigeration at home. On the other hand, a commercial cooler or freezer is constantly used by more people. It is even harder to maintain organization. It is crucial to the health of your food business that you include an efficient system and always maintain organization in the kitchen.

There are various ways you can organize the space in your commercial cooler and freezer. According to health and safety codes, there are many guidelines to maintain organization in your deli cooler to prevent cross contamination. Given below are important guidelines for deli refrigeration or cooler organization, including:

• Store Meats On The Lowest Shelves- Always make sure you store meat on the lowest shelves of your meat cases. Storing meat on the lowest shelves not only makes clean up easier but also prevents potentially lethal cross-contamination. If meat juices or marinade get mixed with any other food, you must straightaway throw those foods away. Storing meat on the higher shelves comes with a disadvantage that they can easily drip down and contaminate the rest of your food.
• Keep Food Off The Refrigeration Floor- To prevent water or other contaminants from flowing into your food, it is necessary that you keep all food off the refrigeration floor. Although this is an important health code requirement, not every staff in your kitchen may be familiar with the specific codes. And, in the heat rush of customers, it’s quite normal to forget about this rule. Just make sure all your staff is aware of all the codes required in the kitchen.
• Maintain Space Between The Items- The cold air in your commercial fridge and cooler needs space to be able to circulate properly. Your deli cooler or fridge needs roughly three to six inches of space between the food products and the walls for best refrigeration. The air circulation in the fridge prevents uneven cooling and hot spots and freezing.
• Store Delicate Food Away From The Fan- The fans in a commercial kitchen cooler and freezing units are intensely strong to enable proper air circulation. This airflow can actually damage some delicate food items, including berries and fresh greens.
• Label Everything- Although this may seem unnecessary, mistakes can happen while attending a large number of customers, so it’s good to have a reminder. Labeling allows even a new person who isn’t as familiar with your system to find things easily.

If you’re searching for the best commercial refrigeration service provider, contact Marc Refrigeration. They have a comprehensive range of deli coolers and cases.