So you have tried tons of things to safely store and display your food items. But storing food at your home is way different from storing food at any bakery or eatery shop. And, if you are a shop owner or want to start your business then here are the tips that you must keep in mind to safely store and display food items.
Though in market you can easily look for different types of display cases such as bakery cases, deli cases, fish displays, meat display cases and more with different state of the art features, you still need to know how to make the most of those display cases.
Proper Spacing - First and foremost, it is important to keep some space between ready-to-eat foods and raw foods to avoid cross-contamination. You must preserve food in the display cases that have been cooled down. Make sure you don’t put your baked breads, cakes or more in the display cases straight from the oven. Bacteria grow quickly in high-risk foods that are kept at temperatures between 5 °C and 60 °C - thus avoid the temperature danger zone.
Proper Storing - Make sure that the containers are cleaned before you keep anything in them. Also, make sure that these containers have not been used to store other things. Also, those foods that you need to store for a longer time should be stored in tight-fitting lids to protect the food from dust. Also while storing food in meat display cases, make sure that the packet or container is not leaking because if it does it can corrode the lower surface of the display storage.
Proper Handling - Last but not the least, it is also important to handle the food items with clean hands or with the use of gloves. And if you are already using gloves then keep these points in mind -
Though in market you can easily look for different types of display cases such as bakery cases, deli cases, fish displays, meat display cases and more with different state of the art features, you still need to know how to make the most of those display cases.
Proper Spacing - First and foremost, it is important to keep some space between ready-to-eat foods and raw foods to avoid cross-contamination. You must preserve food in the display cases that have been cooled down. Make sure you don’t put your baked breads, cakes or more in the display cases straight from the oven. Bacteria grow quickly in high-risk foods that are kept at temperatures between 5 °C and 60 °C - thus avoid the temperature danger zone.
Proper Storing - Make sure that the containers are cleaned before you keep anything in them. Also, make sure that these containers have not been used to store other things. Also, those foods that you need to store for a longer time should be stored in tight-fitting lids to protect the food from dust. Also while storing food in meat display cases, make sure that the packet or container is not leaking because if it does it can corrode the lower surface of the display storage.
Proper Handling - Last but not the least, it is also important to handle the food items with clean hands or with the use of gloves. And if you are already using gloves then keep these points in mind -
- Before putting on your gloves, make sure that you wash and dry your hands thoroughly.
- Change your gloves when switching between handling raw and ready-to-eat foods.
- Change your gloves after sweeping, mopping and cleaning.
