How To Store Deli Meat Properly To Prevent From Going Bad?

 Professionals involved in the food and service industry, especially selling deli meat, are often bombarded with questions about whether it’s safe to store deli meat in the refrigerator or a freezer, for that matter. Refrigeration experts weigh their opinion about deli meat storage with or without deli cases.
 
What is deli meat’s shelf life?
Deli meats are sold in two ways – raw cold cuts and prepackaged for immediate consumption. And we all know from experience that a bulk purchase often lasts for days, if not weeks, and the only viable option to preserve the merchandise is freezing. Well, maybe not. The right way of storing deli meat is majorly dependent on the type of meat and its condition for preservation.
Cold cuts stored in a deli merchandiser are always refrigerated, so they maintain freshness and don’t spoil the other products in the case. Hence, these cold cuts should be refrigerated at all times, except for when you’re keeping them out for thawing. Common examples of cold cuts include ham, bacon, pepperoni, chicken, etc. Follow the adage of wrapping everything up before tucking it in the fridge to preserve its natural oils, scent, and minerals.
 
How to store prepackaged meat once the seal is opened?
Well, the good news is that prepackaged cuts are packaged after cutting them, so they’ll last in the air for a little while. Also, these packages are often resealable. Hence, if you have opened prepackaged meat, just wrap it and freeze it again. Alternatively, you can take out the contents, divide them according to your daily requirements, and then seal them in a ziplock bag for longer preservation.
 
 

The essence of keeping deli meat fresh is to consume it soon after being taken out of a deli case. Or, store them in a commercial-grade refrigerator with advanced controls and double-coiled design for better preservation!

How To Prevent Humidity In Your Bakery Case?

 All bakeries and cafes rely on equipment to keep the baked goods fresh, whether warm or chilled, as per their make. A commercial-grade bakery case performs a dual job by preserving baked goods until consumption and displaying them beautifully to entice purchases by the customers. However, with all machinery comes some challenges, and a refrigerated bakery case is mainly prone to humidity, and here’s how to reduce it:
Case Controls. Thanks to today’s innovative technology, bakery refrigeration comes in models with temperature as well as humidity controls. These cases help keep both cooling and humidity in check and prove to be cost-effective in the long run.
Mindful Storage. The contents of a refrigerated bakery case determine the level of humidity. Thus, fresh hotcakes, muffins, or cookies are a bad idea to be stored in a bakery case. Only those baked or frosted goods should go in a bakery fridge that is prone to melting or has already cooled down at room temperature.
Check Vents. If you’re using an older model of a bakery case that doesn’t have humidity controls, it must have vents. Try adjusting the vents or changing the location of the refrigerator to allow an easy exchange of air in and out of the equipment. In addition, the temperature outside the fridge also plays a role, so ensure your bakery case isn’t kept out in warm weather.
Better Usage. Understandably, a café or bakery equipment is destined to be accessed numerous times a day. However, if you’re dealing with an older model of bakery refrigeration, it may not be up to the wear it’s getting. Machines also get overworked when not maintained or serviced regularly. So, if the problem of humidity is affecting your baked goods, try storing them after packing them in a box and limit repeated opening and closing of the equipment, especially if the temperature outside the case remains hot.

Lastly, some home remedies might come in handy, like keeping an open box of sodium bicarbonate to let it absorb the extra moisture from the air inside the refrigerated bakery case. However, a high-quality bakery case of the latest technology shouldn’t give you much trouble as it comes with a set of controls that help regulate most day-to-day issues. Hence, invest in quality commercial refrigeration equipment from a reliable manufacturer and supplier to get a return on your investment.