All bakeries and cafes rely on equipment to keep the baked goods fresh, whether warm or chilled, as per their make. A commercial-grade bakery case performs a dual job by preserving baked goods until consumption and displaying them beautifully to entice purchases by the customers. However, with all machinery comes some challenges, and a refrigerated bakery case is mainly prone to humidity, and here’s how to reduce it:
Case Controls. Thanks to today’s innovative technology, bakery refrigeration comes in models with temperature as well as humidity controls. These cases help keep both cooling and humidity in check and prove to be cost-effective in the long run.
Mindful Storage. The contents of a refrigerated bakery case determine the level of humidity. Thus, fresh hotcakes, muffins, or cookies are a bad idea to be stored in a bakery case. Only those baked or frosted goods should go in a bakery fridge that is prone to melting or has already cooled down at room temperature.
Check Vents. If you’re using an older model of a bakery case that doesn’t have humidity controls, it must have vents. Try adjusting the vents or changing the location of the refrigerator to allow an easy exchange of air in and out of the equipment. In addition, the temperature outside the fridge also plays a role, so ensure your bakery case isn’t kept out in warm weather.
Better Usage. Understandably, a café or bakery equipment is destined to be accessed numerous times a day. However, if you’re dealing with an older model of bakery refrigeration, it may not be up to the wear it’s getting. Machines also get overworked when not maintained or serviced regularly. So, if the problem of humidity is affecting your baked goods, try storing them after packing them in a box and limit repeated opening and closing of the equipment, especially if the temperature outside the case remains hot.
Lastly, some home remedies might come in handy, like keeping an open box of sodium bicarbonate to let it absorb the extra moisture from the air inside the refrigerated bakery case. However, a high-quality bakery case of the latest technology shouldn’t give you much trouble as it comes with a set of controls that help regulate most day-to-day issues. Hence, invest in quality commercial refrigeration equipment from a reliable manufacturer and supplier to get a return on your investment.
