Marc Refrigeration

Thursday, 13 February 2014

Right display cases for added business advantage!


For someone who is a part of food industry, such as a confectionary shop owner or a restaurant owner, simply serving delicious food is not enough. They have to give due attention to the presentation and display as well. Although the final deciding factor for sales would be the taste, but the way food items and confectionary are displayed in a shop would be the first thing any customer would notice.

If customers feel tempted by the way, you have arranged the eatables, such as sweets, chocolates, pastries, donuts in the displayed case; they would definitely want to check out the product. That is why; each businessperson who deals in serving food items would realize the importance of a good bakery display case.

There is a wide variety in which these display products are available such as remote cases, hot and cold cases, refrigerators with swing doors and freezers, counter high merchandiser, etc. These cases are must, not only for the storage, but they also serve many other purposes. Display products come with temperature control feature, so that products are kept in the ideal temperature necessary for maintaining the health and hygiene of the food items.

Confectionary items such as sweets, pastries, and chocolates need constant cooling, or else it can lose its nutrition and health. No customer would like to visit a shop that offers stale and unhealthy food. Not having right refrigeration, equipment can give a serious blow to your food business reputation. Apart from that, it will results in wastage of raw materials, food products, which will make the costs go up, and profits go down. That is why a good add functional display case is must for restaurants and food shops.

Most of these storage and display devices are custom made since every shop and restaurant will have varying needs and difficult storage requirements. That is why; depending upon the size and scale of operation in a particular shop, the size of cases will also vary. Customization gives the bakery owners an option to get a unique product ideal for their own business needs, which factor-produced items cannot provide.

Customization gives the owners freedom to choose from non-refrigerated and refrigerated product with light fittings to door options, such as sliding doors. The person can choose to get as many shelves as he needs in varying sizes to meet the required food storage.