Every hungry customer who comes to your deli leaves with a belly or bag full of amazing delicacies you serve with dedication and fresh ingredients. But, before placing the order, almost everyone takes their time scanning the display to choose from the range of cold cuts you’ve offered to them. Hence, a meat display case is a key element for both you as a provider and your consumer in getting what they want.
So before you pick a meat display case for your deli, factor in these aspects to make a more suitable choice:
Case Size. This may seem like an obvious point but there are two things to consider here. First is the size of the meat display case that will fit your deli space. And second is the size of the case according to the meat arrangement you’re aiming for. The former will take precedence, but you can get various sizes that can perfectly fit your designed space, all the while fulfilling your display expectations.
Shelving & Storage. Speaking of the display, the number of shelves is also to be considered when choosing a meat display case. In addition, you should also know about the option of a single-duty and double-duty case. These are simply terms given to the refrigerated cases which have just shelves to display the food or come with additional storage at the bottom.
Lighting & Style. This is more of an aesthetic choice than a technical one. Your refrigerated deli case options offer many styles to suit all designs and decors of a restaurant. So, keep the dominant color scheme of your deli in mind when selecting a meat display case. Similarly, you can decide on the lighting if you want to highlight the authentic color of the meat or enhance it with different options.
So, keep these fundamental factors in mind before buying a meat display case. You can also explore the range of deli cases offered by Marc Refrigeration at unbeatable prices with exceptional client support.
