The tantalizing display of baked goods is probably the first thing that catches everyone’s eye when entering a bakery or a coffee shop. These displays serve multifunctional purposes for a business and help the customers decide their pick of the day. Hence, a business owner must put careful thought into choosing the right bakery cases for their store.
Why are display cases important for a bakery?
Display cases are vital tools in creating an aesthetic appeal of the products a business is selling. Primarily used in bakeries, coffee shops, and grocery stores, display cases create a tempting presentation that promotes sales by sometimes making the clients indulge in impulse buys. Therefore, bakery cases must be installed in an easy-to-spot location and can prove to be the USP of a business.
What are the key points to check for when selecting a bakery case?
The refrigeration and display cases market is brimming with various options fit for different businesses. Understandably, it can be hard to decide which one is perfect for your business. Therefore, choose a case that will meet your business’s current requirements based on various factors outlined below:
Size. The size of the bakery case you choose should be determined by the space your shop has. However, it is also essential to weigh in the goods that you make daily. A baker understands the importance of keeping his baked goods fresh for long. Hence, a suitable sized bakery case, whichever type you choose, will significantly impact your daily operations.
Type. The classification of your goods for sale will decide the kind of bakery case you need. There are three types you can choose from - refrigerated cases, non-refrigerated cases, and heated cases. A bakery can use all three types; however, it ultimately depends on which products you want to prioritize displaying and wish to keep fresh.
Refrigeration cases are mostly popular among bakeries and groceries stores as they can keep cakes, pies, and other baked goods with frosting and additives fresh and cool for a long time. Moreover, smaller and quick bites like bagels, donuts, etc., can be displayed in a smaller non-refrigerated case.
Maintenance. When choosing a case for your bakery or store, you need to consider the time and personnel required for cleaning and maintenance of these cases. Hence, you should choose a case that is easy to clean as display cases need to be in pristine condition all the time. A glass or a stainless steel case can be quickly wiped out and cleaned, requiring less amount of time invested by your staff.
Warranty. When we buy equipment for our business, cost and budgeting are something that takes a higher priority. But, a warranty is something that you must not be overlooked. A reliable refrigeration company will provide a warranty on its products which may include routine maintenance by professionals and also repairs in case of any damages.
Therefore, it’s vital to consider all these factors carefully to choose the right bakery case for your business. Marc Refrigerations are experts in the industry, with a wide variety of refrigerated and non-refrigerated display cases for all food businesses. Explore our website or call our team for the best assistance and high-quality equipment.
