Deli display cases serve several roles in various businesses. Moreover, having a deli case at your company makes it easier for clients to view what’s available and entices them to make a purchase that can lead to more sales. Not only can you take many advantages of visual merchandising, but it also helps you provide enough storage for your perishable products and maintain their quality and taste intact for a long time. If you have a meat or food business, your cooling and storage requirements will be different and higher from those of a bakery or café, which merely requires enticing people by exhibiting their food items.
So, no matter what type of business you have or if you plan to start a new food business, a deli case may be a terrific investment if you choose it according to your requirements, budget, and space. The correct kind of deli case can give your business a quantifiable boost. That’s why selecting the ideal deli case cooler, which can be handy for keeping and presenting different food items, is essential.
In order to make the best choice for your retail shop, keep reading this blog and look at some crucial factors. But first, let’s explore the variety of deli cases accessible in the market depending on the cooling method employed in them.
Forced-air cases- In this type of refrigerated deli case, fans are used to circulate cold air within the cabinet. These deli cases are a preferred choice for bakery items and packaged products. However, a forced-air case is unsuitable for all types of food as it may hamper the taste and quality. It can dry out unpackaged food and other products if left uncovered too long.
Gravity coil case- This refrigeration deli case option is ideal for seafood, meats, deli products, cheese, and salads. These cases come with a gravity coil at the top to freeze the food items without a fan to prevent the food from drying out quickly. Apart from this, gravity coil deli cases are comparatively cheaper than forced-air cases.
So, once you decide which type of refrigeration unit is suitable for your business, you must consider these important factors while purchasing.
Size- While selecting a deli case, size is the most important and obvious concern. You must keep in mind that it can hold everything you need and fit effectively to leave sufficient space for easy movement of the staff. Case size consideration is also crucial so that you do not need to stuff too many food items in less space, as it can hamper the cold air circulation.
Shelves- Units with glass shelves are always better due to their aesthetic look and product visibility. In glass shelves, light provides a pleasant look to the items and makes the case appear bigger. Many commercial bakeries owners preferred glass shelves for meat and deli products to give their space an attractive look.
Pleasant lighting- Having bright lights in a deli case is essential. You should avoid harsh fluorescent lighting and use soft, flattering LEDs to get the desired visual effect. In addition to improving the aesthetics of your store, proper lighting can also enhance the taste of the food you offer.
Now wrapping up!
While every business has its own set of needs, there are a few finer points to keep in mind while selecting a suitable visual storage facility. Get in touch with Marc Refrigeration if you're in the market for a deli cooler unit. They offer powerful, high-quality cooling and freezing solutions at fair costs. Get in touch with our qualified staff right away by dialing 305-691-0500.
