Running a bakery or restaurant is a challenging job. Preparing the necessary equipment and then creating aesthetically pleasing and delicious baked goods can take many hours. And when it comes to selling, your baked goods must appear and smell appealing enough to entice buyers to eat them.
That's why a bakery case is a fantastic long-term investment for your company. If your bakery case isn't performing at peak efficiency, you could be putting your company at risk. A high-quality container should keep your food fresh for as long as you need it to be.
Keep reading this blog to learn about the different bakery refrigeration cases and how to keep them clean for better functionality for longer.
Types of Bakery Cases-
1. BCR Series- This bakery case has premium features such as curved insulated safety glass, full-length fluorescent lighting, and three rows of heavy-duty white-coated wire shelving. The BCR series bakery cases enhance the appearance of your space.
2. DCR Series- If you are fascinated with glass, the DCR series is the best choice for you. You can get elegant white on exterior doors with a mirror interior end.
3. SPL Series- SPL series combines half refrigerated curved glass bakery case and half dry curved glass bakery case. Among many business owners, this model gained more popularity than the other display cases due to the versatility of the unit and its aesthetically stunning look.
Tips to keep the bakery case clean for longer service life:
If your display case breaks down due to a lack of adequate cleaning and regular maintenance, it will cost your company a lot of money. You may be forced to dispose of your prepared or stored food items because consuming stale food may pose a health and safety risk and jeopardize your company's reputation. As a result, it is critical to keep the bakery case clean and well-maintained.
Here are a few cleaning tips to follow-
Glass display cases give a professional and beautiful vibe to your bakery. Many businesses prefer this type of case because it is easier to clean. However, The cleaning requirements will depend on where you placed the case. If you have an open cafe, you will require more attention to keep the case clean due to excessive amounts of dirt and dust.
You may need to check the temperature of your bakery case on a daily basis to ensure that it is operating within the proper refrigeration range. Then, every week, thoroughly wipe the cabinets using light cleaning solutions and a microfiber cloth to ensure that no odors remain in the case. Clogged condenser coils are the leading cause of bread case failure, therefore, clean the condenser coil and inspect gaskets for rips and tears every month.
Timely clean the dirt on the condenser coil so it won’t affect the airflow of the compressor. Also, check the fan motors and other areas for loose parts and excessive noise quarterly.
You must be careful while dusting or cleaning to ensure the bakery case does not get scratched, as it will not look attractive and affect visibility.
Final Verdict!
Behind the delicious bakery food aroma is many matters needing attention; however, keeping the bakery case well-maintained and clean is the most important factor so it won’t upset your expectations.
So, if you are running a bakery or restaurant, and require the best quality bakery refrigeration case, then Marc Refrigeration is the right company to contact.
Their expert team works diligently to meet clients’ demands for refrigeration units with optimum quality, efficient operation, and minimum service. So reach out to them at 305-691-0500 and consult an expert to place the order today!
