If you own a bakery shop, one thing you cannot miss out is the cases because of the fact that it helps keep the food products fresh and protected from insects. In addition to this, appealing products also help increase the sales of the shop because it entices customers to try yummy looking products displayed in the cases.
Display cabinets come in variety of types, shapes and sizes from which one can choose depending on their requirement and need.
In order to determine the right case for displaying the eatables that you want to sell in your shop, it’s important to understand the purpose of each case so that your eatables are in same condition, as they were when baked.
In the following segment of this article, you will get to know about various types of bakery cases that can meet your business needs. Let’s take a look on it-
Countertop bakery display cases: Food stuffs which are dry baked treats like muffins, bagels, and donuts and you do want to display a limited amount of those products then you can go for countertop cases. These do not occupy more space in the shop and can easily be placed side of the counter table.
It is an effective way to increase sales, because customers cannot miss out to take a look at the counter top boxes because one has to come to the counter for payment. One can get various models features of it that include front doors, rear doors (or both). In addition to this, you can get different frame setting of these cases like wire, metal, wood and trim frames.
Products made of milk or canned milk must to be kept in special refrigerated cases, which are called Open dairy merchandisers. This help keep the taste of the dairy drinks intact.
Full service or rear access dry bakery cases: When owner has plenty of space in the shop and want to sell non-refrigerated goods such as muffins, donuts etc., they can make use of full service or rear access dry bakery cases.
The cases have lightening feature in it that helps in presenting the baked products in a better form. These cases are designed with stainless steel tops that provide space for extra counter space where bakery tissues, cash registers etc. can be kept.
Refrigerated bakery cases: Creamy products like whipped cakes, pastries, pies and other chilled items are to be refrigerated for not letting the cream to melt and spoil the look of the bakery food. Likewise dry cases; these too are designed with interior lightening.
Display cabinets come in variety of types, shapes and sizes from which one can choose depending on their requirement and need.
In order to determine the right case for displaying the eatables that you want to sell in your shop, it’s important to understand the purpose of each case so that your eatables are in same condition, as they were when baked.
In the following segment of this article, you will get to know about various types of bakery cases that can meet your business needs. Let’s take a look on it-
Countertop bakery display cases: Food stuffs which are dry baked treats like muffins, bagels, and donuts and you do want to display a limited amount of those products then you can go for countertop cases. These do not occupy more space in the shop and can easily be placed side of the counter table.
It is an effective way to increase sales, because customers cannot miss out to take a look at the counter top boxes because one has to come to the counter for payment. One can get various models features of it that include front doors, rear doors (or both). In addition to this, you can get different frame setting of these cases like wire, metal, wood and trim frames.
Products made of milk or canned milk must to be kept in special refrigerated cases, which are called Open dairy merchandisers. This help keep the taste of the dairy drinks intact.
Full service or rear access dry bakery cases: When owner has plenty of space in the shop and want to sell non-refrigerated goods such as muffins, donuts etc., they can make use of full service or rear access dry bakery cases.
The cases have lightening feature in it that helps in presenting the baked products in a better form. These cases are designed with stainless steel tops that provide space for extra counter space where bakery tissues, cash registers etc. can be kept.
Refrigerated bakery cases: Creamy products like whipped cakes, pastries, pies and other chilled items are to be refrigerated for not letting the cream to melt and spoil the look of the bakery food. Likewise dry cases; these too are designed with interior lightening.
