A lot of things must be taken into consideration when thinking to start up a food store. Especially, when opening a meat store, it’s of prime importance to make your store look extremely prim and proper.
Attention needs to be paid on every aspect of store; right from its ambience, furniture up till storing of food in cases.
As your purpose behind opening the store is to sell food products and earn profits, therefore, utmost importance is to be laid on red meat display case, which helps to hold the food items for a long time.
In context to the case, numerous things are ought to be taken care of, which include capacity of display, lighting, temperature control, cost of the unit and quality of the brand (from who you are buying the case). To gain more knowledge about each of these aspects, continue reading the document.
Cases should be bought just of the right size, neither too big nor too small. Looking into the fact of stock of food you want to sell, you must buy proper size case. In addition to this, you should also consider that goes perfectly with the theme of the shop. If not, it would surely look out of the place!
Lighting plays very essential role in sales of the food business. Good lighting effects show true colors of the food called meat, which allows customers to see the product even better. Besides this, good lights also help to make clear judgments whether the food is fresh or not.
Mostly, promolux lighting is used in the cases because a balanced level of heat and ultraviolet radiation than regular grocery store fluorescent lamps is emitted from it, which gives true color definition.
In addition to this, promolux lighting with filter blocks UV radiation, maintain bright red color, fresh smell, lower the bacterial count, and level of metmyoglobin. Whereas in standard supermarket, where fluorescent light is used in cases it makes the meat color brown and decomposed after 12 days.
Likewise, lighting has great effects on the freshness of food; temperature too has its role to play in it. Temperatures above 1.5°C (29.3°F) encourage the exponential growth of bacteria, which spoils the meat. Therefore, regular cases shouldn’t be used just because to save few bucks of money!
Lastly, of course, the cost and the quality of the brand from whom you would buy the unit should be high on your list of considerations.
Attention needs to be paid on every aspect of store; right from its ambience, furniture up till storing of food in cases.
As your purpose behind opening the store is to sell food products and earn profits, therefore, utmost importance is to be laid on red meat display case, which helps to hold the food items for a long time.
In context to the case, numerous things are ought to be taken care of, which include capacity of display, lighting, temperature control, cost of the unit and quality of the brand (from who you are buying the case). To gain more knowledge about each of these aspects, continue reading the document.
Cases should be bought just of the right size, neither too big nor too small. Looking into the fact of stock of food you want to sell, you must buy proper size case. In addition to this, you should also consider that goes perfectly with the theme of the shop. If not, it would surely look out of the place!
Lighting plays very essential role in sales of the food business. Good lighting effects show true colors of the food called meat, which allows customers to see the product even better. Besides this, good lights also help to make clear judgments whether the food is fresh or not.
Mostly, promolux lighting is used in the cases because a balanced level of heat and ultraviolet radiation than regular grocery store fluorescent lamps is emitted from it, which gives true color definition.
In addition to this, promolux lighting with filter blocks UV radiation, maintain bright red color, fresh smell, lower the bacterial count, and level of metmyoglobin. Whereas in standard supermarket, where fluorescent light is used in cases it makes the meat color brown and decomposed after 12 days.
Likewise, lighting has great effects on the freshness of food; temperature too has its role to play in it. Temperatures above 1.5°C (29.3°F) encourage the exponential growth of bacteria, which spoils the meat. Therefore, regular cases shouldn’t be used just because to save few bucks of money!
Lastly, of course, the cost and the quality of the brand from whom you would buy the unit should be high on your list of considerations.
