Confused whether you should get a dry case for your restaurant or refrigerated bakery display cases? Well, the answer truly depends on the needs of your business and what food items will you be offering to the customers.
Various bakeries, restaurants, and diners make use of both types of cases to keep the food fresh for a longer time as well as to add an aesthetic element to the interiors. However, it is crucial that you understand the difference between the two and ascertain which merchandise goes perfectly in which case.
Below we have described the meanings of dry cases and refrigerated deli cases so you can take an informed decision and make the right choice for your business.
What is a Dry bakery case?
These types of cases are ideal for storing baked food articles that can stay fresh without refrigeration. Such items include cookies, muffins, bagels, donuts, pieces of bread, and croissants. Various pies and cakes can also remain fresh without refrigeration. Make sure you pay attention to the type of ingredients and frosting used to prepare the final product while choosing a display case. The life of certain food products is less and they become stale without refrigeration. You obviously do not want your business to suffer by selling rancid products. Pay special attention to this.
What is refrigerated bakery display case?
This display case is ideal for storing goods that have a shorter shelf-life without refrigeration. The items that are included in this category are cheesecakes, cream cakes, mousse, meringues, and many more such items. Items that are supposed to be served chilled to the customers should also be stored in these display cases. Refrigerated deli cases come in a variety of designs and shapes that you can choose from. You can also get these cases customized as per the requirement.
Now that you know the difference between the two cases, you can make an informed decision and select the right refrigerated bakery display cases for you.
Various bakeries, restaurants, and diners make use of both types of cases to keep the food fresh for a longer time as well as to add an aesthetic element to the interiors. However, it is crucial that you understand the difference between the two and ascertain which merchandise goes perfectly in which case.
Below we have described the meanings of dry cases and refrigerated deli cases so you can take an informed decision and make the right choice for your business.
What is a Dry bakery case?
These types of cases are ideal for storing baked food articles that can stay fresh without refrigeration. Such items include cookies, muffins, bagels, donuts, pieces of bread, and croissants. Various pies and cakes can also remain fresh without refrigeration. Make sure you pay attention to the type of ingredients and frosting used to prepare the final product while choosing a display case. The life of certain food products is less and they become stale without refrigeration. You obviously do not want your business to suffer by selling rancid products. Pay special attention to this.
What is refrigerated bakery display case?
This display case is ideal for storing goods that have a shorter shelf-life without refrigeration. The items that are included in this category are cheesecakes, cream cakes, mousse, meringues, and many more such items. Items that are supposed to be served chilled to the customers should also be stored in these display cases. Refrigerated deli cases come in a variety of designs and shapes that you can choose from. You can also get these cases customized as per the requirement.
Now that you know the difference between the two cases, you can make an informed decision and select the right refrigerated bakery display cases for you.
