Deli cases are refrigerated, glass-fronted equipment to encourage customers to purchase goods. With a clear glass view, customers are tempted to make a purchase that increases business growth. These cases are mainly designed to showcase temperature-sensitive items such as bakery and confectionary products, meats, salads, cheese, etc., to keep them fresh for a long time.
Generally, deli cases have many shelves to showcase things in the most appetizing and visually appealing ways possible. They also have additional storage room for extra products. Deli refrigerated cases are extremely accessible, which saves the annoyance of hunting through cabinets for items.
Aside from this, the potential for cross-contamination is reduced because customers don't have to take products off the shelf physically. If users aren't opening and closing the case frequently, it won't have much of an impact on the cooling system's airflow and improved energy efficiency.
These deli cases also allow you to see your stocked items and maintain an inventory list easily. This prevents food spoilage or waste and eventually helps you save more money.
In this post, we'll go over some deli case maintenance tips that could significantly affect your business.
Regular checking-
Checking the deli case on a regular basis helps you to keep it in a well-functioning state and exceed its lifespan. You must ensure your equipment’s temperature is in the proper range daily. Also, check gaskets, fan motors, compressors, loose screws, and the rattling sounds that may come from the compressor. This is an obvious sign that your equipment has reached the end of its service life.
Regular inspection can help you to detect problems before they occur and prevent expensive repairs and replacements. If you notice a leak or other wear or tear, don’t delay the repair, as it might affect the performance of your case.
Cleaning-
A thorough cleaning of the deli case is essential to increase the hygiene level as well as the level of performance. The cleaning requirement increases if you have located your cooling equipment in an area with excessive dirt and dust. It also makes for you to keep the condenser coil clean because a clogged condenser can lead to compressor failure and even a complete breakdown of your equipment.
First, defrost and switch off the case to avoid any accidents. Use mild soap and hot water to remove dirt and grime from the fan and coils. Avoid using water and abrasive tools over your deli case’s electrical components. You can also hire a trained specialist to check if you need to replace the coil to increase performance.
Avoid overloading-
While stocking your refrigerated deli case, keep the load restriction in mind. To maintain a given temperature, you must allow adequate space for air to travel over the coils. Overloading your case may hinder air movement and reduces the refrigerator's service life.
As a result, if you want your case to last a long time and work well, you should avoid storing more products than its capacity.
Wrapping up!
Regular inspection and maintenance can keep the cases operating optimally and provide a typical service life of about 7 to 12 years.
Therefore, If you need a new deli display case for your business, you should contact Marc Refrigeration. In the refrigeration sector, they are a major counter-high merchandiser. They specialize in providing refrigeration deli case alternatives for convenience stores, grocery stores, bakeries, health food stores, and many other businesses. They also provide customized solutions to match the needs of our customers.
So give them a call at 305-691-0500 to find out more about their high-quality refrigeration and freezing equipment!
