Why Should All Bakeries Have Energy-Star Rated Refrigeration Units?

 While setting up a bakery or deli, a business owner needs to consider various factors that will impact the daily operations and also determine company profits and long-term expenses. Deli cases are one of such investments that will have a significant impact on your bakery works and its maintenance and energy efficiency. Hence, when shopping for a commercial counter high merchandiser, energy usage should be a top priority since this will be a massive contributor to either saving on energy bills or bleeding through your profits.
 
How is energy efficiency measured in commercial equipment?
Many bakeries and delis are opting for refrigeration equipment and merchandisers with a high Energy Star rating. Energy Star is a rating system by the governmental Environmental Protection Agency (EPA). This rating depicts the energy efficiency of numerous residential and commercial refrigeration equipment, cooking and heating appliances, televisions, air conditioning, etc. Essentially, an Energy Star rating is synonymous with the equipment to be safe for the environment and guaranteed to consume significantly lesser energy.
 
The EPA is critical of its assessment, and the process of certifying any product to be worthy of a high Energy Star rating has to pass various tests, including:
-          The equipment clearly demonstrates significant energy consumption during lab testing compared to the average products;
-          A high Energy Star is only granted to a piece of commercial equipment that outperforms other average products, both labelled energy-efficient and non-efficient units;
-          For a counter to merchandisers and other commercial refrigeration equipment, the unit should be capable of maintaining optimal temperature and providing cooling by consuming low energy and with constant doors opening;
-          Energy Star rating is a ubiquitous ranking system set by the authorities to regulate and promote the installation and usage of safe for environment commercial refrigeration equipment.
 
Also, Energy Star-rated deli cases and other bakery refrigeration equipment are often priced at premium rates. But, these expenses are covered up easily in the first year of usage with the savings made in the energy bills. Hence, when shopping for baker cases and merchandiser for deli displays, keeping the energy consumption at a high rank in the decision-making is a wise and profitable business choice. It has been reported that commercial refrigerators with the Energy Star label save up to 40 percent on the energy bills than the traditional, low-priced units. Thus, choose an efficient merchandiser and deli cases from a reputed refrigeration manufacturer and vendor to enjoy their additional loyalty perks.