Pros And Cons Of Commercial Display Refrigerators

If you are a shop or store owner, you can understand the importance of an open display merchandiser for your business. An open display merchandiser or commercial refrigerator has been used in the food industry for decades. Moreover, with the advent of technology, nowadays you can find a wide range of refrigerators, purposely designed to fulfill your business needs.

Here are a few pros and cons of a commercial refrigerator that help you learn more about a commercial refrigerator.   

Pros

• Better Prices - For a commercial kitchen, big refrigerators or storage cases are the safest bet to store products that are not available in the season. Also, product prices vary according to change in seasons. Thus, to make a maximum profit in each season, a business owner needs to install an open display merchandiser. It will increase the number of sales and will bring new business opportunities. 
• Meeting Different Demands - You can find a huge variety of commercial refrigerators that are used by different vendors. From bakery cases to meat cases, deli cases, and fish displays, there are many options available with different features, and specifications. With the help of a commercial freezer or refrigerator, you will be able to meet a diverse range of customer demands.  
• Maintenance - Commercial refrigerators are made of a different section that can be easily detached at the time of cleaning. While cleaning, you must ensure that you cleaning at the sealing of doors, ventilation systems, thermostat reading, and at rack regulation. it is a good practice to get the refrigerator inspected by a professional for cleaning.    

Cons

• Energy Requirements - The biggest disadvantage of the refrigerator is the cost to run it. According to the US Statistic, one-sixth of electricity used in the typical American shops is consumed by the refrigerator and freezer. 
• Disposal Concerns - Refrigerators are environmentally unfriendly and dangerous if not disposed of properly. The refrigerator also contains a refrigerant that can be damaging to the environment because of chlorofluorocarbon (CFC) content. This material should be recycled. 

The pros outweigh the cons of commercial refrigerators as the food industry cannot think of making a profit without refrigerators. If you are looking for an energy-efficient and customized refrigerator or open display merchandiser, Marc Refrigeration is your one-stop destination. 

Tips To Clean Your Refrigerated Meat Cabinets

Food needs an optimal temperature to stay fresh and luscious. Whether you own a cafe, restaurant or convenience store, if you fail to keep your food products in refrigerated display cases or cabinets, they might become stale within very little time. As a result, you may have to throw all the eatables, which is not good for businesses.

However, just installing refrigerated display cases are not enough to make your food products scrumptious and appetizing, you must keep these devices well-maintained and clean, especially meat cabinets. This is because meat products have shorter shelf-life and they can easily harbor harmful pathogens if not provided optimal temperature. Also, meat cabinets lacking regular cleaning can lead to nursing life-threatening microorganisms. Therefore, to ensure your products and your customers remain safe, you should clean your refrigerated meat display cases on a regular basis.

We can understand that cleaning your commercial meat cabinets is not an easy task. To make the task a bit easier, below we have given some steps to ensure your meat display cases remain clean.

The following are the steps to clean your refrigerated meat case.

Unplug Your Cabinet - First of all, you should unplug your refrigerated meat cabinet to prevent any possibility of electrocution. Yes, it is an easy step, but also very important. If you miss this step, your employees may sustain work-related injuries.

Remove All The Items - The next step is removing all the items from your meat freezer or refrigeration. Never make the mistake of moving things to the other side. Therefore, make sure each shelf is empty. The best to empty your meat refrigerator is before receiving new stock of meat products.

Discard Expired And Moldy Food - If you own a large meat refrigerator, then there is a higher possibility that some products can easily be pushed back and concealed behind, which may get expired. Discard all the items that you suspect to be expired. Practice this saying in your life, “when in doubt, throw it out.”

Properly Wipe Down The Interior - Thoroughly clean your meat refrigerator using a sponge and a bucket of water, and soap water. To do this job perfectly, you should choose highly absorbent mitts and microfiber cloths.

Use Sanitizer To Disinfect Your Meat Refrigerator - Over time, harmful bacteria and mold may make a way to your refrigerated meat cabinets. Thus, it is crucial to use sanitizer to disinfect its surfaces. But make sure to use only food-safe sanitizer, as you’ll keep all the meat products back into your meat cabinet.

The bottom line 

By following these steps, you can ensure your meat cabinets remain clean and free from harmful bacteria. This will also help you draw more and more customers to your shop and eventually increase your business sales. 

4 Tips For Buying Refrigerated Deli Cases

Most food commodities, coffee shops, and convenience stores often use refrigerated deli cases to keep food fresh and cold. They also serve a great role in increasing sales. There are two types of refrigerated cases, one is refrigerated deli case and the other is refrigerated bakery display cases. Both look similar in look but have slightly different purposes.

First, let’s know the difference

Deli cases use gravity coils for cooling. This type of case is most desirable for keeping raw meat, salads, or other deli food products. These coil systems have a refrigeration coil where the cool air easily drops down over the food. They are the best if you don’t want the drying effect of constantly circulating air. They are less expensive than forced air cases.

In refrigerated bakery display cases, forced air systems are used. As it is evident from the name, the system has fans that circulate the cold air in all cabinet areas to keep food items cool. These cases are mostly preferred for displaying bakery products and prepackaged products, and some deli applications. As the air movement is not uniform throughout the cabinet, the food products displayed may dry out if they aren't covered or left in the case for too long.

Here is a little guide to consider when buying Refrigerated bakery display cases:

Shelving:

Shelving is important because they improve the visibility of all products kept inside the cabinet.
Wire shelving gives a slightly less exposure to food content as compared to glass shielding.
But Glass shelves provide more resilient display options. The food in glass shielding appears so clear and it may seem like it is floating.

Lighting:

When considering lighting options for refrigerated deli cases, examine both the lighting interiors of cases. Lighting helps the food look at its best. Some cases may have specialized fluorescent bulbs that are utilized to enhance red meat or pastries’ colors. Not every case has a specialized lighting interior. Some designs have shelf-mounted lighted interior, whereas others may have lighting on the top.

Style:

There are two types of styles available, straight glass styles and curved glass designs. With curved glass models, cases appear sleek and stylish. So choose the style which you think will look the best.

If you are thinking to buy refrigerated deli cases and refrigerated bakery display cases, choose top manufacturers of commercial refrigerations.

How Does The Deli Refrigerator Help You Grow Your Food Business?

For the food industry, essential equipment is the lifeline. Whether it is storing, processing, manufacturing or displaying, everywhere you need an efficient machine for better productivity. Furthermore, improving the way of displaying the food helps in attracting potential customers for your business. Whether you are using deli refrigerator, bakery refrigerator or meat cases, each of them contributes to running a successful food business. These storage devices not only help to present the food effectively but also maintain their condition. These devices help to ensure that food can remain fresh as long as possible. 

Here are a few more advantages that you can enjoy with deli refrigerators. 

Illuminated Display -  Undoubtedly interior lighting lures the attention of the customers in the best possible manner. The lighting installed in the deli refrigerators helps to show the freshness and variety of the products kept in it. This also helps the customers to make the decision quickly.

Storing Temperature - The temperature is a critical factor for the long shelf life of your bakery and meat products. So, the bakery refrigerator or meat cases are designed to provide the perfect temperature for the products to ensure that they are stored for a long time without losing their freshness. 

Ensure Good Hygiene - Last but not least, as these displays are made out of stainless steel, along with lights that reduce the moisture to develop in food. Thus they help to products the food from getting stale and ensure good hygiene. 

Nowadays, many manufacturers provide products that come with additional features according to your demands and preferences. Whether you want your display to be remotely controlled or need extra panels and neon lights, all you need is to get in touch with Marc Refrigeration that offers you customized bakery refrigeration and deli refrigerator according to your expectations. 

Why should you consider installing a meat display case?

Are you planning to open a restaurant of your own? Make sure you gather all the essential information before getting started.
Like any other business, the food business can only run systematically if it has all the required equipment. Storing and showcasing the food items in a proper way can grab the attention of the customers and also improve sales.

What is an essential part of a successful food business setting?
Well, it is the display cases and counters. Displaying the variety of food available in your setting or store allows the customers to buy and explore your items.
Effectively presenting the food and keeping it in good condition can be challenging. This is why display cases, for example, meat display cases, are designed to ensure the items are displayed properly while maintaining its freshness. A meat display case comes in handy when you want to sell your items as they provide the right display and temperature.

Mentioned below are some of the benefits of purchasing a meat display case.

1. Perfect temperature: One of the essential factors to consider when buying a meat display case is the temperature. It is a vital factor in ensuring freshness and safe storage of meat. A meat display case offers the perfect temperature to keep it safe and fresh. You can also change the temperature whenever required.
2. Good hygiene: Another important factor to take care of when you are in the food business is hygiene. Even the smallest mistakes can lead to big issues which further can lead to diseases. Hence, meat display cases are a must-buy for maintaining hygiene since they are made up of steel. The good thing is because it is steel it can be cleaned easily.
3. Improved aesthetics: There are a number of display counters available in the market that have interior lighting. It is an amazing feature for grabbing the attention of the customers as the lighting highlights the freshness of the items. The customers get a clear picture of all the items available. Furthermore, the lighting not only enhances the beauty of your setting but also helps customers select the items properly.

These are some of the main reasons why you should consider installing a meat display case. But before getting started, make sure you go explore the options properly and then purchase accordingly. Don’t get confused between the different styles, patterns, etc. Go through all the options and then buy the right one.

Tips To Make The Most Of Your Open Display Merchandiser

As per an old phrase, “the first impression is the last impression.” Well, this phrase fits perfectly with the food business. It is believed that if the food isn’t attractive enough it isn’t tasty enough. Therefore, if you own any food business, such as bakery, cafe, restaurant, supermarket, or convenience store, you need to make sure your food products taste as well as look good. This is where the open display merchandisers come in the picture. However, there are people who have installed open display merchandisers in their business setting but still fail to drive more customers. So, does that mean installing display cases are pointless? Definitely not!

If you’re also facing the same issue, here are some tips to make the best of your open display merchandiser, which eventually helps you with business growth.

Highlight All The Wants - To become a successful businessman, it’s important to understand the terms “needs” and “wants.” A study suggests that customers get attracted more towards items they want as compared to what they need. This is applicable to all businesses, and the food business is no exception. So, if you want to draw more customers to your cafe or restaurant or even a convenience store, always show off food items that your customers want. This is because they will anyways come for the items they need. However, if you display items they want, they can’t resist walking to your shop and having a glance at the items displayed. As a result, you may end up getting a potential customer.

Display Your Products By Categorizing Them According To Common Features - Another tip to increase your product’s sale is by arranging products according to common features. For example, arrange products as per the use, such as items related to brewing and drinks. You can also display products by color like the strongest color combinations - red, white and black - to draw your potential customers’ attention.

Light It Up - Yes, lighting up your open display is important to make your food products more attractive. Adjust LED lights overhead in your display. This will not only give your potential customers a better view of the products but also make them appeal enticing. In case, you have a dark display with no way to light it up, move your best-selling products under or above the existing light source. Light always makes the merchandise to pop-up.

To conclude

These are some of the ways you can make the best use of your existing open display merchandisers. However, if you’re planning to update your display cases, you choose modern display cases, which are designed to improve the aesthetic appeal of food products and shelf-life.

Understanding The Difference Between Dry Cases And Refrigerated Bakery Display Cases

Confused whether you should get a dry case for your restaurant or refrigerated bakery display cases? Well, the answer truly depends on the needs of your business and what food items will you be offering to the customers.

Various bakeries, restaurants, and diners make use of both types of cases to keep the food fresh for a longer time as well as to add an aesthetic element to the interiors. However, it is crucial that you understand the difference between the two and ascertain which merchandise goes perfectly in which case. 

Below we have described the meanings of dry cases and refrigerated deli cases so you can take an informed decision and make the right choice for your business.

What is a Dry bakery case? 
These types of cases are ideal for storing baked food articles that can stay fresh without refrigeration. Such items include cookies, muffins, bagels, donuts, pieces of bread, and croissants. Various pies and cakes can also remain fresh without refrigeration. Make sure you pay attention to the type of ingredients and frosting used to prepare the final product while choosing a display case. The life of certain food products is less and they become stale without refrigeration. You obviously do not want your business to suffer by selling rancid products. Pay special attention to this.

What is refrigerated bakery display case? 
This display case is ideal for storing goods that have a shorter shelf-life without refrigeration. The items that are included in this category are cheesecakes, cream cakes, mousse, meringues, and many more such items. Items that are supposed to be served chilled to the customers should also be stored in these display cases. Refrigerated deli cases come in a variety of designs and shapes that you can choose from. You can also get these cases customized as per the requirement.
Now that you know the difference between the two cases, you can make an informed decision and select the right refrigerated bakery display cases for you. 

What Are The Differences Between Refrigerated Fish Display Cases & Deli Cases?

For most of you, commercial refrigerated display cases, meat display cases or fish cases may all appear to be the same. You might have seen or used all of them and might think, aren't they all the same? But for a store owner, the perspective changes and they focus more on their features and how useful they are for their stores. Because being a store owner, you may know what you need in order to keep your products fresh, but the variety in which display cases are available might confuse you.     

Although all the refrigerated deli cases might have a similar appearance from the outside, it’s their features that differentiate them from one another. Still, a considerable difference that you can make out is the display of the glass. There are basically two types of glasses available for the displays, the curved and the straight glass. The curved glasses are more expensive but it's totally up to the store owner preferences, as all that matter is the type of refrigerated deli cases they must purchase for their store’s products.

Here we have tried to bring out some common differences between the three most common cases.

Refrigerated Fish Display Cases - These types of display cases are most suitable for food items like fish and seafood. These display cases are designed to present a variety of fish and seafood products to keep them fresh. This is because fish require special handling than bakery and meat products. It’s primarily the deck that differs that is made out of stainless steel. This produced deck helps to provide an open area to display the fish and seafood, such that the temperature can be maintained for an extended period of time.

Deli Cases -  Whether you want to store sliced meats, cheese, salads, or prepared sandwiches deli cases work best. They differ from fish display in the manner that they blow air directly onto the product. Fresh meat cases are designed for products that require humidity and low velocity. Meat cases feature two gravity coils to help regulate the temperature inside the cases. Coils are placed at the bottom and top of the unit for maximum usage.

We hope the post has provided you with relevant information about the different types of display cases. If you are looking for a display case manufacturer to help you in designing a customized state of the art display case for your store, then you must get in touch with Marc refrigerators.

How To Pick Your Own Bakery Case?

Finding a product that is of good quality and meets all your requirements can be a daunting task. This is why the experts at Marc Refrigeration make all their products with the best materials and test all of them to have the best results in the least amount of time.

Talking about a bakery case, there are certain factors you ought to consider when picking one. Below mentioned are some of them.

Bakery Case Considerations

When shopping for bakery cases, there are a number of important factors that need to be examined.  Here are the most important factors to consider when shopping for a bakery case.

• Temperature: One of the most essential is the temperature. It can be beneficial to choose primarily one of the aforementioned cases by need, nevertheless, there are still options within those categories. Knowing what items you will be storing, choose bakery cases with the best temperature range.
• Humidity: We are all aware of the fact that some items should be stored in humid environments, and others should not. There is an umpteen number of bakery cases with adjustable humidity, consisting of refrigerated, non-refrigerated, and heated cases, that allow humidity to be turned up or down.
• Lighting: A bakery case is all illuminated, nevertheless it is essential to examine if the interior lighting is sufficient or not. Some cases that have lower levels of light may make it difficult to view the items. Additional lights can be installed by some manufacturers as per your request, or some bulbs can be removed or turned off to keep the bakery case from being too bright.
• Size: Bakery cases are available in different sizes, and it is important to know where you want your case to rest, and the dimensions required to occupy that space.  There are small countertop cases/merchandisers, and there are large floor model cases that can be 96” long or higher, so it is important to find one that is adequately sized to fit the desired product.

These are some of the factors you need to keep in mind when shopping for bakery cases. At last, a little effort can go a long way towards making an attractive bakery shop. We hope this blog has helped you learn about the factors when shopping for bakery cases for your shop.

Best Ways To Store And Display Food Items At Your Store

So you have tried tons of things to safely store and display your food items. But storing food at your home is way different from storing food at any bakery or eatery shop. And, if you are a shop owner or want to start your business then here are the tips that you must keep in mind to safely store and display food items.

Though in market you can easily look for different types of display cases such as bakery cases, deli cases, fish displays, meat display cases and more with different state of the art features, you still need to know how to make the most of those display cases.

Proper Spacing - First and foremost, it is important to keep some space between ready-to-eat foods and raw foods to avoid cross-contamination. You must preserve food in the display cases that have been cooled down. Make sure you don’t put your baked breads, cakes or more in the display cases straight from the oven. Bacteria grow quickly in high-risk foods that are kept at temperatures between 5 °C and 60 °C - thus avoid the temperature danger zone.

Proper Storing - Make sure that the containers are cleaned before you keep anything in them. Also, make sure that these containers have not been used to store other things. Also, those foods that you need to store for a longer time should be stored in tight-fitting lids to protect the food from dust. Also while storing food in meat display cases, make sure that the packet or container is not leaking because if it does it can corrode the lower surface of the display storage.   
 
Proper Handling - Last but not the least, it is also important to handle the food items with clean hands or with the use of gloves. And if you are already using gloves then keep these points in mind -

• Before putting on your gloves, make sure that you wash and dry your hands thoroughly. 
• Change your gloves when switching between handling raw and ready-to-eat foods. 
• Change your gloves after sweeping, mopping and cleaning.

Keep these points in mind and you can easily increase the shelf life of your stored food and at the same time you can cut short the extra expense for purchasing products again and again. If you are looking for top quality robust designed meat display cases for your business then you must get in touch with Marc Refrigeration.