Why Should All Bakeries Have Energy-Star Rated Refrigeration Units?

 While setting up a bakery or deli, a business owner needs to consider various factors that will impact the daily operations and also determine company profits and long-term expenses. Deli cases are one of such investments that will have a significant impact on your bakery works and its maintenance and energy efficiency. Hence, when shopping for a commercial counter high merchandiser, energy usage should be a top priority since this will be a massive contributor to either saving on energy bills or bleeding through your profits.
 
How is energy efficiency measured in commercial equipment?
Many bakeries and delis are opting for refrigeration equipment and merchandisers with a high Energy Star rating. Energy Star is a rating system by the governmental Environmental Protection Agency (EPA). This rating depicts the energy efficiency of numerous residential and commercial refrigeration equipment, cooking and heating appliances, televisions, air conditioning, etc. Essentially, an Energy Star rating is synonymous with the equipment to be safe for the environment and guaranteed to consume significantly lesser energy.
 
The EPA is critical of its assessment, and the process of certifying any product to be worthy of a high Energy Star rating has to pass various tests, including:
-          The equipment clearly demonstrates significant energy consumption during lab testing compared to the average products;
-          A high Energy Star is only granted to a piece of commercial equipment that outperforms other average products, both labelled energy-efficient and non-efficient units;
-          For a counter to merchandisers and other commercial refrigeration equipment, the unit should be capable of maintaining optimal temperature and providing cooling by consuming low energy and with constant doors opening;
-          Energy Star rating is a ubiquitous ranking system set by the authorities to regulate and promote the installation and usage of safe for environment commercial refrigeration equipment.
 
Also, Energy Star-rated deli cases and other bakery refrigeration equipment are often priced at premium rates. But, these expenses are covered up easily in the first year of usage with the savings made in the energy bills. Hence, when shopping for baker cases and merchandiser for deli displays, keeping the energy consumption at a high rank in the decision-making is a wise and profitable business choice. It has been reported that commercial refrigerators with the Energy Star label save up to 40 percent on the energy bills than the traditional, low-priced units. Thus, choose an efficient merchandiser and deli cases from a reputed refrigeration manufacturer and vendor to enjoy their additional loyalty perks.

A Quick & Simple Deli Case Buying Guide!

 A business selling pre-cooked and raw food items know that the importance of taste and quality is secondary to the aesthetic placement in increasing sales through an open display merchandiser. Bakeries and meat delis can leverage the art of strategic display and beautiful presentations to attract customers into trying out different products from the visual appeal. Once the customers try their delicacies, the purpose of the display case is served with a significant rise in sales. Hence, if you’re in the market looking for the right deli case for your food and service business, the following two distinctions in the display cases can make the choice easy:
Forced Air.
Deli Cases with forced air systems employ fans to circulate cold air in the cabinet, allowing the contents of the case to maintain a cold temperature. This kind of cooling system is ideal for baked goods such as cakes, pastries, pies, puddings, etc. However, an important factor to consider before investing in a forced air display merchandiser is its effect on the goods and their optimal storage capacity. Due to the design and function of the case, the cold air circulation can cause the contents to dry out if not packed properly or left for far too long. Thus, forced air systems are great for prepackaged food and boxed bakery goods, but attention must be paid to the temperature and duration.
 
Gravity Coil.
On the other side are deli cases with gravity coil systems. This is similar to the domestic freezers that preserve frozen foods for a healthy amount of time. However, the Commercial-grade display merchandiser with a gravity coil is a little different in the way that the cold air is much stronger. In these systems, a refrigeration coil situated at the top of the cabinet “drops” cool air on the contents placed below, so the cold air hits the food from the top and disperses at the sides. Gravity coil deli cases are best suited for delis that display and serve raw meat, seafood, salads, and other semi-cooked food without needing for it to be packaged. Due to the simpler mechanism and lesser risk of damage to the food stored, gravity coil cases are also cost less as compared to the forced air ones.

Guide to Proper Cleaning of Curved Glass Bakery Display Case!

 Bakery display cases are essential parts of a bakery that presents the merchandise in just the right way that promotes sales, and puts up a beautiful display. Additionally, a curved glass display case can be pretty spacious that can store and present all the bestselling baked cakes and desserts in a pleasing manner. Hence, maintaining this essential equipment is of utmost importance with the following cleaning tips:
Use a Lint-Free Cloth- All refrigerated bakery display cases need a standard cleaning procedure to be followed to maintain them in their original glory. Thus, the lint-free clean cloth should be used for wiping the surface and cleaning the shelves inside before arranging goods on display. Additionally, when cleaning hot scalding water should be avoided, rather room-temperature water with mild or eco-friendly cleaning agents should be used instead.
Always Avoid Bleaches- Also, never use bleach to clean any harsh spills as such an aggressive chemical can permanently damage the surface. In addition, bleach can easily remove the paint, creating a nasty-looking patch and instigating the corrosion process.
Use Dry Brushing- The condenser fins placed at the back of the refrigerated case are prone to accumulate dust, impacting the performance of the equipment. Dry brushing or a low-intensity hand vacuum should be ideal for cleaning the surface of these cooling fins. While doing so, the fan and element deck and also be lifted up to clean around the coil fins.
Display Glass Cleaning- The curved glass bakery display case is particularly prone to condensation caused by the type of baked goods stored in the refrigerated case. Hence, extra caution should be observed to ensure that no merchandise is placed in the case hot or in a leaking container. In addition, spilled desserts can seep into the case’s machinery and cause damage to the functioning.