How Can Meat Cases Improve Meat And Seafood Department?

Meat and seafood are essential ingredients to attract customers, as most of the customers choose their grocery store based exclusively on the quality of the meat and seafood department in the store. How can your meat department look more alluring to draw customers?  Try displaying your fresh meat and seafood products with the best meat cases. Just investing on a modern refrigerated case is not enough, you need maintaining as well as marketing of meat case to generate more revenue. Here are some ways your meat cases can enhance the meat and seafood department.

meat-cases

Maintain Clean Meat Cases

Usually, people buy products which are more appealing to their eyes. Customers are really cleanliness conscious when it comes to buying meat products. Whether it’s an open meat case, full-service or self-service, if it lacks cleaning, customers won’t buy. Your meat cases need to be dusted on daily basis and any meat residue or leftover within the case should be cleaned regularly.

A clean meat case helps to build up the customer’s confidence in the quality of the products being selling or sold in your store. Customers expect the meat department to be fresh and clean, anything less will refrain customers from buying your product and have a negative impact on the overall store.

Pair The Meat Case With Other Products

When you cross-merchandise meat with other products such as beverages, condiments, or sides to create the whole meal, it helps the store to generate even more revenue. Displaying complementary items or related items in the same space provokes customers to make impulse purchases or suggestive sell. There are endless options for cross-merchandising meat cases with other products. You can choose products to cross-merchandise with meat as per your store requirements.

Don’t Neglect The Seafood Department

Most of the retailers find it challenging to handle the seafood department, as it is one of the departments most vulnerable to shrink and lack customers’ confidence when it comes to food preparation. However, the seafood case brings various opportunities for growth. In order to reduce shrink and increase the sale, every supermarket needs to have the right equipment or refrigerated cases.

If you still haven’t got your hands on the good-quality meat cases to make your meat and seafood department more appealing, contact Marc Refrigeration. They have a comprehensive range of deli cases for every need.

Different Types of Counter High Merchandiser Fit for Various Businesses.

Counter high merchandisers are a vital tool for any retailer. These fixtures have been the backbone of retail marketing since the 1950s when they were introduced to retailers. The various types of counter-high merchandisers available have increased exponentially over the years, from the traditional fixed shelf design to a variety of modular designs in both metal and plastic.

What is a Counter High Merchandiser?
 

A counter high merchandiser is a type of display case that is used to showcase merchandise. It is typically placed on top of a counter or other surface in order to maximize visibility and accessibility. Counter high merchandisers come in a variety of sizes, styles, and configurations to suit the needs of any business. Some common features include shelves, drawers, glass doors, and lighting. Whether you are looking for a simple way to display your products or want to create an eye-catching focal point for your store, a counter high merchandiser is a great option.
 

Mount Types
 

There are four different ways to mount a counter-high merchandiser,i.e., floor model, drop-in, free-standing, and under-counter.
Floor model merchandisers are the most common type. They sit on the floor and can be moved around as needed. Drop-in merchandisers are designed to be built into a counter or other surface. Free-standing merchandisers are self-contained units that can be placed anywhere in a room or store. Under-counter merchandisers are designed to be installed under a countertop.
 

Each type of mount has its own advantages and disadvantages. Floor model merchandisers are the most versatile, but they can be difficult to clean. Drop-in merchandisers are permanent fixtures, but they can be more expensive to install. Free-standing merchandisers are easy to move, but they may not fit seamlessly into your store layout. Finally, under-counter merchandisers are out of the way, but they can be difficult to access.
 

Ultimately, the type of mount you choose will depend on your needs and preferences. Therefore, consider all your options before making a decision.
 

Storage Types
 

There are many different types of storage for a counter-high merchandiser. The type of storage you need will depend on the type of product you are selling. Here are some common storage options:
 

Shelves: Shelves are the most common type of storage; they are versatile and can be used to store a variety of products.
 

Drawers: Drawers are great for storing smaller items or items that need to be sorted. They can be used to store things like utensils, silverware, or even small appliances.
 

Doors: Doors can be used to store larger items or items that need to be protected from the elements. They can be used to store things like food, beverages, or even electronics.
 
A counter-high merchandiser is a great way to increase impulse purchases and boost sales. By understanding the different types available and their features, you can choose the right one for your business. Consider what product you will be selling, how much space you have, and your budget when making your decision. With the right counter high merchandiser, you can take your business to the next level.

Why Should You Invest In Double Duty Meat & Deli Merchandiser?

 A high-quality deli merchandiser is necessary for many kinds of food service establishments such as convenience stores, meat & deli shops, bakeries, etc. A refrigerated deli merchandiser keeps the raw meat, and other food items fresh, prevents spoilage, and enhances the store's visual appeal. However, when you are running a large store, it might be better to invest in a high-performance and energy-efficient, double-duty meat and deli merchandiser.  It can be an excellent choice to attract the attention of more customers and its various features such as:

Long Life and durability
A double-duty deli display unit with a curved mirror, heavy-gauge, stainless steel trim, and aluminum interiors would not only accentuate your store’s decor but would also be dependable for years. In addition, these materials are highly durable and rust-resistant, so you won’t need to replace them anytime soon.

Maximum Visibility
The bright white aluminum interiors provide maximum light reflection for the highest visibility, making it ideal for meat and deli shops. It is recommended to invest in a double-duty deli merchandiser with a triple-pane Thermoglass perfectly angled front for reduced glare.

More shelf space
Of course, one of the top reasons that make a double-duty deli merchandiser an excellent choice for large stores is its efficient storage capacity and shelf space. With a full deck of adjustable mezzanine shelves, you can showcase maximum items without crowding the display area. Thus, it is ideal for stores that feature numerous items such as salads, meat, deli, seafood, pastries, and other specialty items.

Customized features
A double-duty deli refrigerator unit is a smart investment as it would come equipped with many other advanced features that you may not find in regular refrigerated display units. For example, you can buy a self-contained unit with an automatic electric condensate evaporator, an automatic defrost clock and other customized features as per your unique business needs.  

Enhance the store’s visual appeal
It is no secret that the glass display has a tremendous impact on the store’s visual appeal. So, rather than the traditional deli/meat cases clustered around the store, displaying the meat and deli items in a large double-duty display case would significantly enhance the store’s visual appeal. After all, a clean and clutter-free store looks more attractive to customers.

If you are considering buying high-performance meat and deli refrigerator at the best value, browse our extensive selection of display cases today! Get in touch with our team to get the best deals!

Showcase your baked goods in a stylish curved glass display case

 If you own a bakery, you would already know the importance of displaying baked goods in a stylish bakery case. Undoubtedly, the presentation matters a lot when it comes to the bakery business. After all, whenever a customer visits the bakery shop, they see the baked goods displayed in the bakery case first.

There are many types of bakery display cases available in the market, including straight and curved glass type display cases. Although many bakery shops traditionally used straight glass display cases to display their goods, as times have changed, curved glass display cases have become a more popular choice. They add a unique charm to the shop and allow a better look at the displayed items. Therefore, they are certainly an excellent choice to transform the look of your bakery and enhance the visual appeal of your desserts.

A stylish display case such as an attractive curved glass display case would immediately grab the attention of any passer-by and entice them to make a purchase. Moreover, investing in a high-quality curved glass display case would be a wise move as it would provide long-term returns by reflecting the high standards of your bakery business.

However, it does not mean that style and attractiveness is the top factor you should consider when choosing a bakery case. You should also evaluate its storage capacity, ability to refrigerate, energy efficiency, and functionality to determine which curved glass display case would be the best fit for displaying your baked goods while preventing them from spoilage and keeping them fresh for longer.

A presentable and clean bakery case can make a huge difference in your sales as customers always prefer to buy cakes, pastries, cupcakes, and other baked goods from a vendor who has a clean and dust-free bakery display case. Therefore, it is crucial to buy an easy to clean bakery display case and ensure regular cleanliness to give off an excellent impression on customers to encourage them to buy from your bakery.

If you are looking to buy a modern, attractive, and energy-efficient curved glass display case for your shop, browse our excellent selection!

Why Should All Bakeries Have Energy-Star Rated Refrigeration Units?

 While setting up a bakery or deli, a business owner needs to consider various factors that will impact the daily operations and also determine company profits and long-term expenses. Deli cases are one of such investments that will have a significant impact on your bakery works and its maintenance and energy efficiency. Hence, when shopping for a commercial counter high merchandiser, energy usage should be a top priority since this will be a massive contributor to either saving on energy bills or bleeding through your profits.
 
How is energy efficiency measured in commercial equipment?
Many bakeries and delis are opting for refrigeration equipment and merchandisers with a high Energy Star rating. Energy Star is a rating system by the governmental Environmental Protection Agency (EPA). This rating depicts the energy efficiency of numerous residential and commercial refrigeration equipment, cooking and heating appliances, televisions, air conditioning, etc. Essentially, an Energy Star rating is synonymous with the equipment to be safe for the environment and guaranteed to consume significantly lesser energy.
 
The EPA is critical of its assessment, and the process of certifying any product to be worthy of a high Energy Star rating has to pass various tests, including:
-          The equipment clearly demonstrates significant energy consumption during lab testing compared to the average products;
-          A high Energy Star is only granted to a piece of commercial equipment that outperforms other average products, both labelled energy-efficient and non-efficient units;
-          For a counter to merchandisers and other commercial refrigeration equipment, the unit should be capable of maintaining optimal temperature and providing cooling by consuming low energy and with constant doors opening;
-          Energy Star rating is a ubiquitous ranking system set by the authorities to regulate and promote the installation and usage of safe for environment commercial refrigeration equipment.
 
Also, Energy Star-rated deli cases and other bakery refrigeration equipment are often priced at premium rates. But, these expenses are covered up easily in the first year of usage with the savings made in the energy bills. Hence, when shopping for baker cases and merchandiser for deli displays, keeping the energy consumption at a high rank in the decision-making is a wise and profitable business choice. It has been reported that commercial refrigerators with the Energy Star label save up to 40 percent on the energy bills than the traditional, low-priced units. Thus, choose an efficient merchandiser and deli cases from a reputed refrigeration manufacturer and vendor to enjoy their additional loyalty perks.

A Quick & Simple Deli Case Buying Guide!

 A business selling pre-cooked and raw food items know that the importance of taste and quality is secondary to the aesthetic placement in increasing sales through an open display merchandiser. Bakeries and meat delis can leverage the art of strategic display and beautiful presentations to attract customers into trying out different products from the visual appeal. Once the customers try their delicacies, the purpose of the display case is served with a significant rise in sales. Hence, if you’re in the market looking for the right deli case for your food and service business, the following two distinctions in the display cases can make the choice easy:
Forced Air.
Deli Cases with forced air systems employ fans to circulate cold air in the cabinet, allowing the contents of the case to maintain a cold temperature. This kind of cooling system is ideal for baked goods such as cakes, pastries, pies, puddings, etc. However, an important factor to consider before investing in a forced air display merchandiser is its effect on the goods and their optimal storage capacity. Due to the design and function of the case, the cold air circulation can cause the contents to dry out if not packed properly or left for far too long. Thus, forced air systems are great for prepackaged food and boxed bakery goods, but attention must be paid to the temperature and duration.
 
Gravity Coil.
On the other side are deli cases with gravity coil systems. This is similar to the domestic freezers that preserve frozen foods for a healthy amount of time. However, the Commercial-grade display merchandiser with a gravity coil is a little different in the way that the cold air is much stronger. In these systems, a refrigeration coil situated at the top of the cabinet “drops” cool air on the contents placed below, so the cold air hits the food from the top and disperses at the sides. Gravity coil deli cases are best suited for delis that display and serve raw meat, seafood, salads, and other semi-cooked food without needing for it to be packaged. Due to the simpler mechanism and lesser risk of damage to the food stored, gravity coil cases are also cost less as compared to the forced air ones.

Guide to Proper Cleaning of Curved Glass Bakery Display Case!

 Bakery display cases are essential parts of a bakery that presents the merchandise in just the right way that promotes sales, and puts up a beautiful display. Additionally, a curved glass display case can be pretty spacious that can store and present all the bestselling baked cakes and desserts in a pleasing manner. Hence, maintaining this essential equipment is of utmost importance with the following cleaning tips:
Use a Lint-Free Cloth- All refrigerated bakery display cases need a standard cleaning procedure to be followed to maintain them in their original glory. Thus, the lint-free clean cloth should be used for wiping the surface and cleaning the shelves inside before arranging goods on display. Additionally, when cleaning hot scalding water should be avoided, rather room-temperature water with mild or eco-friendly cleaning agents should be used instead.
Always Avoid Bleaches- Also, never use bleach to clean any harsh spills as such an aggressive chemical can permanently damage the surface. In addition, bleach can easily remove the paint, creating a nasty-looking patch and instigating the corrosion process.
Use Dry Brushing- The condenser fins placed at the back of the refrigerated case are prone to accumulate dust, impacting the performance of the equipment. Dry brushing or a low-intensity hand vacuum should be ideal for cleaning the surface of these cooling fins. While doing so, the fan and element deck and also be lifted up to clean around the coil fins.
Display Glass Cleaning- The curved glass bakery display case is particularly prone to condensation caused by the type of baked goods stored in the refrigerated case. Hence, extra caution should be observed to ensure that no merchandise is placed in the case hot or in a leaking container. In addition, spilled desserts can seep into the case’s machinery and cause damage to the functioning.

How To Store Deli Meat Properly To Prevent From Going Bad?

 Professionals involved in the food and service industry, especially selling deli meat, are often bombarded with questions about whether it’s safe to store deli meat in the refrigerator or a freezer, for that matter. Refrigeration experts weigh their opinion about deli meat storage with or without deli cases.
 
What is deli meat’s shelf life?
Deli meats are sold in two ways – raw cold cuts and prepackaged for immediate consumption. And we all know from experience that a bulk purchase often lasts for days, if not weeks, and the only viable option to preserve the merchandise is freezing. Well, maybe not. The right way of storing deli meat is majorly dependent on the type of meat and its condition for preservation.
Cold cuts stored in a deli merchandiser are always refrigerated, so they maintain freshness and don’t spoil the other products in the case. Hence, these cold cuts should be refrigerated at all times, except for when you’re keeping them out for thawing. Common examples of cold cuts include ham, bacon, pepperoni, chicken, etc. Follow the adage of wrapping everything up before tucking it in the fridge to preserve its natural oils, scent, and minerals.
 
How to store prepackaged meat once the seal is opened?
Well, the good news is that prepackaged cuts are packaged after cutting them, so they’ll last in the air for a little while. Also, these packages are often resealable. Hence, if you have opened prepackaged meat, just wrap it and freeze it again. Alternatively, you can take out the contents, divide them according to your daily requirements, and then seal them in a ziplock bag for longer preservation.
 
 

The essence of keeping deli meat fresh is to consume it soon after being taken out of a deli case. Or, store them in a commercial-grade refrigerator with advanced controls and double-coiled design for better preservation!

How To Prevent Humidity In Your Bakery Case?

 All bakeries and cafes rely on equipment to keep the baked goods fresh, whether warm or chilled, as per their make. A commercial-grade bakery case performs a dual job by preserving baked goods until consumption and displaying them beautifully to entice purchases by the customers. However, with all machinery comes some challenges, and a refrigerated bakery case is mainly prone to humidity, and here’s how to reduce it:
Case Controls. Thanks to today’s innovative technology, bakery refrigeration comes in models with temperature as well as humidity controls. These cases help keep both cooling and humidity in check and prove to be cost-effective in the long run.
Mindful Storage. The contents of a refrigerated bakery case determine the level of humidity. Thus, fresh hotcakes, muffins, or cookies are a bad idea to be stored in a bakery case. Only those baked or frosted goods should go in a bakery fridge that is prone to melting or has already cooled down at room temperature.
Check Vents. If you’re using an older model of a bakery case that doesn’t have humidity controls, it must have vents. Try adjusting the vents or changing the location of the refrigerator to allow an easy exchange of air in and out of the equipment. In addition, the temperature outside the fridge also plays a role, so ensure your bakery case isn’t kept out in warm weather.
Better Usage. Understandably, a café or bakery equipment is destined to be accessed numerous times a day. However, if you’re dealing with an older model of bakery refrigeration, it may not be up to the wear it’s getting. Machines also get overworked when not maintained or serviced regularly. So, if the problem of humidity is affecting your baked goods, try storing them after packing them in a box and limit repeated opening and closing of the equipment, especially if the temperature outside the case remains hot.

Lastly, some home remedies might come in handy, like keeping an open box of sodium bicarbonate to let it absorb the extra moisture from the air inside the refrigerated bakery case. However, a high-quality bakery case of the latest technology shouldn’t give you much trouble as it comes with a set of controls that help regulate most day-to-day issues. Hence, invest in quality commercial refrigeration equipment from a reliable manufacturer and supplier to get a return on your investment.

The Right Way of Storing Raw Meat for Preservation!

 Healthy living is everyone’s priority, and despite the notorious reputation of environmental factors, such as pollution, stress, and a sedentary lifestyle, food is the biggest contributor to our health. The most damaging are the undetected toxins and bacteria that are often consumed unknowingly. These come from meat vendors’ improper food handling and storage practises and at delis. Hence, to avoid infections and worsening conditions for your consumers, that’ll eventually impact your business, maintain the following meat handling and storage protocols:
 
Examine the packaging to ensure the merchandise is securely sealed and hasn’t been exposed to air. Also, ensure ideal temperatures are maintained when receiving raw meat products. Poultry and fish must be carefully marked and stored in meat cabinets.
The meat’s sorting and moving must be systemic and timely by trained employees wearing proper protective gear.  Also, prevent soiling and contracting airborne bacteria on beef, pork, lamb, mutton, etc., and should be stored separately in a red meat display case.
The chilling of the meat must be done immediately by storing in coiled meat cabinets, maintaining the temperature at 0°C and not lower than 0°C because it could induce deterioration of the meat by impairing its appearance.
 

The chilling of the meat on receiving is fundamental and needs to be preserved in its healthiest state for days before consumption. Hence, investing in high-quality meat cabinets or meat display cases that prevent the development of micro-organisms and don’t cause a loss in weight or discoloration is key for ideal meat storage. Lastly, consult with a reputed commercial refrigeration manufacturer and purveyor to find the ideal equipment for cold storage according to your food and service business. Let experts guide your team on the proper cold storage practises and serve your customers with fresh and well-preserved meat that tastes great and is healthy too!